Squid is sustainable and low in fat and calories, not to mention tasty - what's not to love? We have loads of ways with squid, including salt and pepper squid, stuffed squid, Greek calamari stew and lots more.
The perfect recipe for calamari. Squid is sliced into rings, dredged in seasoned flour and deep-fried until cooked through and crisp. Serve as a appetiser, starter or with a main course.
Recipe by: bluebayou
This is a delicious, simple, Chinese-inspired recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a light meal served with a fresh green salad.
Recipe by: Belinda Stafurik
I cook the squid in garlic, soy sauce, chilli oil and butter. It's a simple but delicious combination.
Recipe by: ZAYO
This is an Italian Christmas Eve favourite. This recipe can be doubled or tripled easily. Serve as a side, starter or over pasta. Buon Natale!
Recipe by: NCANGELONE
This recipe originates from Spain. It's simple to prepare, rich and scrumptious. You may use black pepper instead of paprika if you prefer.
Recipe by: DMASON