Steak and kidney recipes

    Find tried and tested recipes for your favourite classics, including steak and kidney pudding, steak and kidney pie and lots more.

    7 recipes



    Dish type


    14 reviews

    A delicious steak and kidney pie including bacon, mushrooms and red wine. Excellent winter fare.

    Recipe by: Nat P

    1 review

    Hmm, delicious steak and kidney pudding – after 3 hours of cooking without fuel! This steak and kidney pudding recipe is easy, but always a show stopper when I am demonstrating Mr D’s Thermal Cooker. This one we made at the weekend and is large enough for six servings.

    Recipe by: TheThermalCook

    1 review

    A great rendition of the old-fashioned filling that's normally steamed in a pudding. This is my version which has tomato passata and red wine in it, which gives it a fantastic flavour. If you can't find it pre-packed, ask your local butcher for a mix of steak and kidney.

    Recipe by: Jason Osborne

    1 review

    This is a lighter version of the delicious traditional pudding. The richly flavoured meat filling is mixed with sweet root vegetables and the herbed pastry is made with light vegetable suet.

    Recipe by: Maggie Pannell

    1 review

    Make short work of cooking homely steak and kidney by stir-frying with onion and pepper, perked up with wine and horseradish. Serve with green beans and noodles. Delicious!

    Recipe by: Jan Cutler

    No reviews

    A crisp filo pastry topping makes an attractive change from the more traditional lid of puff or shortcrust on these individual pies – and it's lighter and less fatty too. Serve with generous helpings of vegetables such as freshly cooked carrots and sugarsnap peas, plus more potatoes to boost the starchy carbohydrates.

    Recipe by: Norma MacMillan

    No reviews

    Traditional steak and kidney pudding, a high-calorie but delightful comfort food when the weather outside is frightful. It is made in the slow cooker with a suet crust top. The fried onions can be added with the meat, or served separately.

    Recipe by: Saligi

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