Mango chutney recipes

Find easy, sweet and spicy mango chutney recipes to make an impressive food gift or to enjoy with your favourite curry. Our top-rated mango chutney recipes are easy to make and always delicious.

10 recipes



Dish type


21 reviews

We live in Saudi Arabia in a close-knit community full of different cultures, and our neighbours from Pakistan have become like our extended family away from home. Kokub, one of our neighbours, makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the NEXT time I went over with my scale so I could recreate her magic on my own. What an incredible experience!

Recipe by: PREGOCOOK

5 reviews

This is a foolproof mango chutney that's one to keep in the recipe book for years to come. My favourite chutney by far, with just the right amount of heat for me. Great for using overripe mangoes that you can sometimes find on offer. I hope you enjoy this mango chutney!

Recipe by: bethany

5 reviews

An excellent mango chutney for pork, turkey or lamb. Mangos are simmered with sultanas, ginger, onion, garlic and lots of spices. Makes plenty, so be prepared with sterilised jars.

Recipe by: Shirley Crowley

2 reviews

When mangoes are cheap in our green grocers shop I buy them and make my own chutney. At least I know what's in it and that it is pure.

Recipe by: HighSpeedMum

1 review

I like this simple recipe to make mango chutney. The chutney is very popular in my household and I am sure it will be in yours too. The recipe makes 3 to 4 jars of chutney.

Recipe by: DorsetJammer

1 review

A great accompaniment to serve with meat. All my guests loved it!

Recipe by: BASTET

No reviews

The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chilli. Serve this chutney with chicken or seafood for an exciting burst of flavour!


No reviews

This is a mango chutney that I developed that in my opinion and family and friends, is the best. It includes a small amount of chilli, but should you be averse to it, leave it out. Other key ingredients, apart from the obvious fresh mangoes are ginger and garlic but there are more on. It's easy by the way and you won't buy any after this!

Recipe by: TonyArnold

No reviews

Fresh ginger and mango make a lovely combo for chutney. This chutney keeps for a few months in tightly sealed jars.

Recipe by: Krenzlich

No reviews

Tangy and tasty quick supper. Healthy too! Add fresh salad leaves if available for colour and texture.

Recipe by: Jenowuk

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