Find easy, sweet and spicy mango chutney recipes to make an impressive food gift or to enjoy with your favourite curry. Our top-rated mango chutney recipes are easy to make and always delicious.
We live in Saudi Arabia in a close-knit community full of different cultures, and our neighbours from Pakistan have become like our extended family away from home. Kokub, one of our neighbours, makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the NEXT time I went over with my scale so I could recreate her magic on my own. What an incredible experience!
This is a foolproof mango chutney that's one to keep in the recipe book for years to come. My favourite chutney by far, with just the right amount of heat for me. Great for using overripe mangoes that you can sometimes find on offer. I hope you enjoy this mango chutney!
An excellent mango chutney for pork, turkey or lamb. Mangos are simmered with sultanas, ginger, onion, garlic and lots of spices. Makes plenty, so be prepared with sterilised jars.
When mangoes are cheap in our green grocers shop I buy them and make my own chutney. At least I know what's in it and that it is pure.
I like this simple recipe to make mango chutney. The chutney is very popular in my household and I am sure it will be in yours too. The recipe makes 3 to 4 jars of chutney.
A great accompaniment to serve with meat. All my guests loved it!
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chilli. Serve this chutney with chicken or seafood for an exciting burst of flavour!
This is a mango chutney that I developed that in my opinion and family and friends, is the best. It includes a small amount of chilli, but should you be averse to it, leave it out. Other key ingredients, apart from the obvious fresh mangoes are ginger and garlic but there are more herbs...read on. It's easy by the way and you won't buy any after this!
Fresh ginger and mango make a lovely combo for chutney. This chutney keeps for a few months in tightly sealed jars.
Tangy and tasty quick supper. Healthy too! Add fresh salad leaves if available for colour and texture.