Potato rosti

    Find easy rösti recipes that'll show you how to make these golden crispy potato cakes with ease! Find recipes for sweet potato rosti, cheesy potato rosti, authentic Swiss rosti and more!

    11 recipes



    Dish type

    600 reviews

    Similar to rösti, these potato cakes make a nice change from chips for a midweek side or can even be served with a fry up.

    Recipe by: SWIZZLESTICKS

    9 reviews

    Yummy. Serve these instead of chips!

    Recipe by: calkc

    18 reviews

    These crispy potato cakes are baked instead of fried. Delicious as a starter or as a light dinner with a green salad.

    Recipe by: kamcauliffe

    1 review

    This recipe is an adapted version of the classic Swiss potato rosti. Grated potatoes are pan-fried with egg, cheese, garlic and onions to form one big rosti. Serve for breakfast, brunch, lunch or dinner.

    Recipe by: stella

    16 reviews

    These crispy potato rosti cakes are made with grated sweet potato. The curry powder and cumin give them a bit of a flavour lift. Delicious with for a quick supper or for weekend breakfast/brunch.

    Recipe by: Eric

    2 reviews

    As I was grating all the potatoes I thought to myself, is this really worth it!? But then I remembered - this is one of the best potato dishes I have ever had! I bake the rosti in the oven which makes it soft and creamy on the inside but crisp on the outside. I served this with balsamic, rosemary and tomato marinated lamb.

    Recipe by: LottieRainbow

    No reviews

    A classic rosti with a few extras. Delicious served alongside a whole variety of main meals and traditionally eaten as part of a cooked breakfast.

    Recipe by: EmmaTrend

    1 review

    A variation on potatoes. This is a super easy recipe requiring just two ingredients: potatoes and celeriac. The rosti is cooked in the oven at a high temperature, ensuring lovely crispy rosti. A tasty potato recipe suitable to accompany roasts or other meat meals.

    Recipe by: HighSpeedMum

    No reviews

    Rosti is a perennial favourite, but what many don't realise is that there are many variations of rosti in Switzerland. In Bernese röschti the potatoes are grated coarsely. I always serve this with bacon.

    Recipe by: Lilo

    No reviews

    This recipe makes one large potato rosti that is stuffed with cheese and tomatoes and is a great vegetarian brunch dish to serve with poached eggs. You can try it with lots of different fillings, such as smoked cheese, roasted red peppers or cooked mushrooms.

    Recipe by: -ale-

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