Peppercorn sauce is easy to make and adds a touch of elegance to many dishes. Make peppercorn steak sauce right in the very same pan for a deliciously simple way to dress up any steak.
This is my husband's all-time favourite peppercorn sauce for steak. You don't need fillet; this peppercorn sauce really dresses up any cut.
This simple black peppercorn sauce is great for dressing up beef or chicken, and it is exceptionally simple to make.
Smooth, creamy and silky pepper sauce, made with whisky, Worcestershire, mustard and cream. Add mushrooms if liked!
Peppercorn sauce is taken to new heights with the addition of whisky. Enjoy with steak, pork, chicken or even prawns.
This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak!
Super peppercorn sauce ideal for steaks. You can choose to use milk or cream depending on how rich you'd like the end result to be.
A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavour. Toss with favourite cooked pasta and grated cheese.
Steak with a delicious brandy, peppercorn and cream sauce. Serve with fries and new potatoes and asparagus or mixed vegetables. Easy, tasty and quick.
Simple and tasty steak with a peppercorn, mushroom and brandy sauce. Serve with homemade french fries and a green salad.
This is an elegant but easy recipe for fillet steak stuffed with crab, wrapped in bacon and topped with a whisky peppercorn sauce. It is a little time consuming, but actually easy to make. Impress your loved one or dinner guests with this recipe!