Baklava recipes

Baklava is a Greek and Middle Eastern delight that is almost impossible to resist. Depending on the version, you might find recipes with walnuts, almonds or pistachios - or a mixture of nuts. Baklava is loads easier to make than it seems, and is a terrific dinner party dessert as it's best made a day ahead.

16 recipes



Dish type


12 reviews

A Greek favourite that makes everyone think you are a master chef, yet it is sooo easy to make!! I taught a Greek friend how to make sticky toffee pud, and she taught me this fabulous recipe.

Recipe by: Donna Townsend

1 review

This is my delicious recipe for Turkish baklava, which friends always request I make. The spices are divine!

Recipe by: PRENSES

1 review

The classic Greek pastry, which is nutty and deliciously sweet. Buttered filo pastry is layered with mixed nuts, then baked before being drenched in a honey syrup. Enjoy with a Greek coffee.

Recipe by: joshscrivener

3 reviews

This is simple and easy. It freezes well, too.


No reviews

This is the best baklava recipe that I've come up with. It comes after devouring many different types of baklava. The assembling may take a little time, but it's really worth it. Serve with Greek coffee for a wonderful treat.

Recipe by: schwintosky

No reviews

To break out of the norm, this baklava is made from hazelnuts and pistachios. Baklava is known to be cloyingly sweet, this one is no different. Serve with Greek coffee for the perfect treat.

Recipe by: P1RATA

No reviews

This Greek pastry is made of many layers of paper-thin filo pastry with a filling of honey and ground nuts.

Recipe by: Karsta

No reviews

This simple baklava recipe uses walnuts and calls for less butter than most.

Recipe by: ESHEEN

No reviews

Turkish baklava, loaded with nuts and honey and spiced with cinnamon. Warning: you won't be able to stop yourself at one piece!

Recipe by: louiseaydinli

No reviews

This sweet and sticky dessert is a twist on the classic Greek baklava. Sweetened nuts are layered between buttered filo pastry, then drenched in a honey-toffee sauce.

Recipe by: Katch22

1 / 2

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