Baklava recipes

    Baklava is a Greek and Middle Eastern delight that is almost impossible to resist. Depending on the version, you might find recipes with walnuts, almonds or pistachios - or a mixture of nuts. Baklava is loads easier to make than it seems, and is a terrific dinner party dessert as it's best made a day ahead.

    17 recipes



    Dish type


    1588 reviews

    A Greek favourite that makes everyone think you are a master chef, yet it is sooo easy to make!! I taught a Greek friend how to make sticky toffee pud, and she taught me this fabulous recipe.

    Recipe by: Donna Townsend

    2 reviews

    The classic Greek pastry, which is nutty and deliciously sweet. Buttered filo pastry is layered with mixed nuts, then baked before being drenched in a honey syrup. Enjoy with a Greek coffee.

    Recipe by: joshscrivener

    36 reviews

    This is my delicious recipe for Turkish baklava, which friends always request I make. The spices are divine!

    Recipe by: PRENSES

    14 reviews

    This is the best baklava recipe that I've come up with. It comes after devouring many different types of baklava. The assembling may take a little time, but it's really worth it. Serve with Greek coffee for a wonderful treat.

    Recipe by: schwintosky

    228 reviews

    This is simple and easy. It freezes well, too.

    Recipe by: ARVILLALAR

    11 reviews

    To break out of the norm, this baklava is made from hazelnuts and pistachios. Baklava is known to be cloyingly sweet, this one is no different. Serve with Greek coffee for the perfect treat.

    Recipe by: P1RATA

    21 reviews

    This Greek pastry is made of many layers of paper-thin filo pastry with a filling of honey and ground nuts.

    Recipe by: Karsta

    10 reviews

    This simple baklava recipe uses walnuts and calls for less butter than most.

    Recipe by: ESHEEN

    No reviews

    Turkish baklava, loaded with nuts and honey and spiced with cinnamon. Warning: you won't be able to stop yourself at one piece!

    Recipe by: louiseaydinli

    1 review

    This sweet and sticky dessert is a twist on the classic Greek baklava. Sweetened nuts are layered between buttered filo pastry, then drenched in a honey-toffee sauce.

    Recipe by: Katch22

    1 / 2
    User's IP: