For breakfast on the go or a healthy after school snack, nothing beats banana muffins. From crumbly banana streusel muffins to low-fat banana muffins - we've lots of easy recipes to choose from.
Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!
This recipe has been created with the idea of lowering the fat content. These are so delicious - you'll never miss the fat, and chocolate still makes an appearance!
These make a great on-the-go breakfast or a mid-morning snack at the office.
These gorgeous sweet muffins don't taste gluten free but they are! They're especially perfect for gluten free kids finding it hard to adjust. Adults love them too though! My parents aren't gluten free but they devour these! They are perfect for lunch boxes or after dinner treats. I use reusable silicone muffin cases but paper ones are just as good. After the first few times the recipe comes naturally to you and you can cut down the prep time by half.
For the health-conscious breakfast eater, this is a great substitute for fattier counterparts. You can use plain flour in place of the wholemeal flour if desired. Other fruits can be substituted as well!