Poaching chicken is a great way to cook chicken breasts for use in salads, pies, soups and more. Use a flavourful poaching liquid, such as white wine, to add loads of flavour while keeping the dish healthy.
This delicate yet rich-tasting soup is packed with good things, and makes a warming and sustaining main course. Chicken breasts are poached with vegetables, then rice is cooked in the well-flavoured stock. At the last minute, the soup is enriched with eggs and fresh lemon juice in traditional Greek fashion.
Corn tortillas are filled with shredded chicken, onions, tomatoes and chillies, then deep fried until crispy. This dish always does well at dinner parties. Serve with soured cream and salsa.
This is my hubby's favourite lasagne as it makes a lovely change from using beef mince. You can add spinach alongside the tinned tomatoes if you need to sneak in some greens!
This chicken pie is a little different than your average pie. It's spiced with ingredients such as cloves, ginger, mace and cinnamon. Feel free to play around with the spices of your choice.
Congee is a savoury rice porridge traditionally eaten in parts of Asia for breakfast or lunch. This recipe is made with homemade chicken stock, chicken and lemon grass.