Cabbage soup

Whether you're on the cabbage soup diet or simply looking for a hearty and warming cabbage soup recipe, we've got plenty of choice.

22 recipes



Dish type


204 reviews

An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe lives on. It is the best Borscht recipe I've ever enjoyed. Serve topped with soured cream, extra dill and chopped fresh tomatoes.

Recipe by: Puma

2 reviews

A low fat warming soup great for the winter evenings and cheap and quick to make. Serve with lots of crusty bread.

Recipe by: sukisocks

2 reviews

Minestrone soup is easy to make and tastes delish! This recipe uses ingredients you will usually have to hand.

Recipe by: tommymiles123

1 review

I made this recipe as I had some left over cabbage in the fridge, along with other bits and pieces.

Recipe by: Fozbot65

1 review

An economical, hearty and warming slow cooker soup recipe. Use dried herbs if desired; just halve the quantities.

Recipe by: bethany

No reviews

A healthy, low fat diet soup that's very tasty as well. If you like your soup with more liquid than veg, add more stock.

Recipe by: stefy

1587 reviews

Carrots, onions, tomatoes, cabbage, peppers and celery, are simmered together to create this veggie-packed soup. If you prefer this soup to be vegetarian, use vegetable stock.

Recipe by: Nell Marsh

13 reviews

A delicious vegetarian soup, made by simmering together beetroots, cabbage, mushrooms, carrots, celery, potatoes and kidney beans. Serve with a dollop of soured cream.

Recipe by: Anin

36 reviews

A hearty soup, which is substantial enough for a main course. Potatoes, celery, onion, cabbage, baked beans and sausages are simmered together in chicken stock. Perfect for lunch or dinner.

Recipe by: Ruth

No reviews

Here's a cabbage soup of that will not necessarily make you thin if you add, like I do, cream and ham - but how delicious! A full dinner, perfect for winter nights, and it is ready in a half hour!

Recipe by: fabrice

2 / 3

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