Looking for a go-to steak pie recipe that'll please the entire family? Find stacks of hearty recipes, from steak and kidney to steak and ale. Be sure to check out our entire pie collection for more ideas.
Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavourful pie guaranteed to warm you up on cold winter evenings.
A rich and savoury pie of beef, bacon and mushrooms slowly cooked in Guinness® and beef stock, then topped with puff pastry and baked to perfection!
Black Sheep Ale reminds me of walking the Yorkshire 3 Peaks last year. They serve 'Black Sheep Pie' along the route and I thought… I can do that. Well maybe anyway. You can do it with any other ale too I suppose, and I used to do something similar with Guinness, but found that it’s got a slightly more bitter aftertaste to it than the Black Sheep.
This hearty steak pie is absolutely delicious. It's the perfect comfort food for the cold winter months. A rich and buttery pastry encases a filling of succulent beef in a thick and flavoursome gravy. I've used root vegetables to flavour the gravy, these can either be discarded or eaten with another meal.
This is a deliciously rich, savoury pie. You can simply use white mushrooms or re-hydrate some dried wild mushrooms but I like the flavour combination of crimini, portobello and oyster mushrooms. Use supermarket ready rolled pastry - it's so much easier!
This recipe is for a pie filling and you can use whatever pastry you wish to create the most delicious meat pie.
A delicious steak and kidney pie including bacon, mushrooms and red wine. Excellent winter fare.
A delicious and rich steak and kidney pie. I served with Dijon mashed potato and Brussels sprouts with pancetta.
An all-time classic steak and kidney pie, richly flavoured with brown ale, Worcestershire suace, mushrooms and a touch of thyme. If you want a shortcut, use shop-bought pastry instead.
We live in Edinburgh, a city with many great pubs, but my husband maintains that the best steak and ale pie in the city can be found in our own kitchen! Tender chunks of meat and vegetables, savoury gravy, flaky crust...hungry yet? The steak is cooked in the slow cooker so it's really tender but the pie itself is finished in the oven.