Craving a lamb curry? We have dozens of delicious lamb curries, from lamb rogan josh to easy peasy keema curry.
This recipe has been with me for over 30 years, it was given to me by a Kashmiri guy I shared a house with when I was 17. This is his mum’s family recipe. Kashmir's cuisine combines the area's fruits and nuts with the ingredients and the cooking style of the Moguls. This rich stew makes a marvellous main dish. Serve it with rice or crusty breads. This is lovely!
Recipe by: thegnome
Mince is an all-time useful standby – quick to cook and adaptable. This keema is a fast, spicy way to pep it up for a quick midweek meal.
Recipe by: Jan Cutler
Use this coconut curry recipe for chicken, beef or lamb. Easy to make and very versatile. Curry night will never be the same!
Recipe by: Baje
This our favourite Rogan Josh. Perfect every time! It also tastes great cooked in a slow cooker. See tip below.
Recipe by: christina65
Popularly called 'Saag Gosht' in Hindi (Indian language). This is a very fragrant dish with an aroma of freshness from mint leaves and spinach. I enjoy cooking this dish for its flavour, colours and of course exuberant taste.
Recipe by: anshuv