Craving a lamb curry? We have dozens of delicious lamb curries, from lamb rogan josh to easy peasy keema curry.
This is a basic lamb curry recipe that never fails to please. Very easy to prepare with storecupboard spices. Serve with basmati rice and naan for a fantastic curry night.
This recipe has been with me for over 30 years, it was given to me by a Kashmiri guy I shared a house with when I was 17. This is his mum’s family recipe. Kashmir's cuisine combines the area's fruits and nuts with the ingredients and the cooking style of the Moguls. This rich stew makes a marvellous main dish. Serve it with rice or crusty breads. This is lovely!
This enticing curry is warmly spiced rather than fiery hot with chillies. Serve it with basmati rice, chapattis and a fresh tomato and cucumber chutney for a healthy Indian-style meal.
Mince is an all-time useful standby – quick to cook and adaptable. This keema is a fast, spicy way to pep it up for a quick midweek meal.
My mum always used mutton in her curries - she claimed it has much more flavour, but you can use lamb if you prefer. This is her recipe for a spicy potato and mutton creamy curry. Hope you enjoy!