Haggis recipes

Celebrate Burns Night with a tried and true haggis recipe. We've vegetarian haggis, too! Make your own homemade haggis, or find delicious ways to prepare good-quality shop-bought haggis with recipes from home cooks like you.

17 recipes



Dish type


5 reviews

'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Because I am vegetarian - I went in search of a version of haggis that I could eat! This one was passed on to me by some friends from Cape Breton.


3 reviews

A hearty dish for all the family, and a great way to try haggis and add a twist to a traditional dish.

Recipe by: McIntoshofDyce

3 reviews

This exquisite Scottish Balmoral chicken dish is a real treat and a special occasion dish in Scotland. Chicken breast is stuffed with haggis and wrapped in smoked bacon. Serve with neeps and tatties.

Recipe by: MaryDavies

2 reviews

This is the recipe you need if you want to know how to cook haggis, neeps and tatties for a traditional Burns supper. I get my haggis from the butchers but Macsweens do a nice one too.

Recipe by: liz

2 reviews

I made this haggis for Burns Night last year! Mum was Scottish, as I am, and taught me a lot. I have embraced the traditional Scottish dishes.

Recipe by: SkyyFyre

2 reviews

Chicken breast fillets, stuffed with haggis, wrapped in bacon and cooked with a savoury mushroom sauce

Recipe by: Piglet3640

3 reviews

Recipe for a delicious roast haggis. If you are not a fan of stodgy boiled potatoes or turnips and prefer your haggis lighter and crunchier, then this recipe makes a delicious meal.

Recipe by: malr

1 review

I purchased a large traditional haggis one day as it was on offer, it was sitting in my freezer for a while until I decided I would try and make some burgers with it. I put this recipe together and thought it worked well (that's if you like haggis!).

Recipe by: selektre

No reviews

This is a traditional haggis straight out of Scotland. Try making your own for Burns Night.

Recipe by: Holdenalix

No reviews

The haggis and pickled onions create a surprisingly delicious taste combination in these quick canapes.

Recipe by: Garners

1 / 2

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