Haggis recipes

    Celebrate Burns Night with a tried and true haggis recipe. We've vegetarian haggis, too! Make your own homemade haggis, or find delicious ways to prepare good-quality shop-bought haggis with recipes from home cooks like you.

    17 recipes

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    30 reviews
     
    1hr20min

    'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Because I am vegetarian - I went in search of a version of haggis that I could eat! This one was passed on to me by some friends from Cape Breton.

    Recipe by: NORTHERNLIGHT1

     
    3 reviews
     
    40min

    A hearty dish for all the family, and a great way to try haggis and add a twist to a traditional dish.

    Recipe by: McIntoshofDyce

     
    2 reviews
     
    1hr

    This exquisite Scottish Balmoral chicken dish is a real treat and a special occasion dish in Scotland. Chicken breast is stuffed with haggis and wrapped in smoked bacon. Serve with neeps and tatties.

    Recipe by: MaryDavies

     
    2 reviews
     
    1hr40min

    This is the recipe you need if you want to know how to cook haggis, neeps and tatties for a traditional Burns supper. I get my haggis from the butchers but Macsweens do a nice one too.

    Recipe by: liz

     
    2 reviews
     
    5hr

    I made this haggis for Burns Night last year! Mum was Scottish, as I am, and taught me a lot. I have embraced the traditional Scottish dishes.

    Recipe by: SkyyFyre

     
    2 reviews
     
    2hr15min

    Chicken breast fillets, stuffed with haggis, wrapped in bacon and cooked with a savoury mushroom sauce

    Recipe by: Piglet3640

     
    3 reviews
     
    1hr10min

    Recipe for a delicious roast haggis. If you are not a fan of stodgy boiled potatoes or turnips and prefer your haggis lighter and crunchier, then this recipe makes a delicious meal.

    Recipe by: malr

     
    2 reviews
     
    55min

    This dish is restaurant quality and very easy to prepare at home, ideal for Burns Night. Look for good quality pre-sliced haggis, and quality neeps (swede) and tatties (potatoes). There aren't many components to this dish, so you want what you have to be the best it can be! If you wish, just simply substitute with sliced vegetarian haggis to suit preference.

    Recipe by: geneviever

     
    1 review
     
    25min

    I purchased a large traditional haggis one day as it was on offer, it was sitting in my freezer for a while until I decided I would try and make some burgers with it. I put this recipe together and thought it worked well (that's if you like haggis!).

    Recipe by: selektre

     
    No reviews
     
    7hr

    This is a traditional haggis straight out of Scotland. Try making your own for Burns Night.

    Recipe by: Holdenalix

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