Enjoy this modern classic anytime with our deliciously easy lemon drizzle cake recipes. We have classic lemon drizzle cakes, as well as gorgeous variations - including lemon drizzle muffins and lots more.
A simple, light and moist lemon drizzle cake topped with a very lemony lemon icing. This will be your go-to lemon cake recipe!
Yoghurt makes these muffins moist and I love the lemon flavour.
A moist lemon drizzle cake, good for afternoon tea.
A beautifully moist lemon loaf. This lemon drizzle loaf is the queen of all lemon loaves; sticky and light, she'll leave you weak at the knees for 'just another slice'.
This is a lovley traditional lemon drizzle cake that I make all the time and which tastes fabulous. The trick is to take the rind off the lemon with a potato peeler, then use a food processor to blend the peel with caster sugar. The lemon oil goes into the sugar and makes the finished cake yellow and taste much more lemony.