Large mushrooms are stuffed with a spinach, bacon and Parmesan. These are perfect as a dinner party starter or canapes.
Fresh chopped tomatoes work nicely blended into a classic guacamole. Serve with tortilla chips for an easy, festive nibble.
This is a favourite nibble and canapé year-round, but especially welcome at Christmas and New Year's parties.
Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard. Serve with fresh crusty bread.
This a my family's favourite recipe. We make this satay recipe on the barbeque in the summer and we also like it as a starter to a meal in the winter. The flavour is exceptionally good when cook on a barbeque. It is equally good when the sate are cooked under the grill.