Find delicious Hanukkah favourites, including fried foods like doughnuts and potato latkes, plus many more recipes for feasting fit for the Festival of Lights.
I have tried so many versions of doughnuts, and this one finally came out perfect! Just like the ones at my favourite doughnut shop.
A dense, thick cheesecake with a shortbread base. You'll never use another cheesecake recipe after you try this!
Tender brisket in the slow cooker with a red wine gravy. Serve with cauliflower, roast potatoes and Yorkshire pud.
Crunchy on the outside, soft and chewy in the middle. Drizzle melted chocolate over the top for a nice presentation.
These cheesy courgette cakes are an excellent way to use up that abundance of courgette from the garden. Serve with a bit of tomato sauce or soured cream on top.
Looking for something new? Try this sweet and sour apple and cabbage side dish.
This classic cheesecake recipe is easy to make and so delicious. Serve with a fresh fruit compote or a drizzling of chocolate sauce.
Just a plain and simple apple purée to serve with roast pork, or to use as a filling for pastries. Also lovely on top of yoghurt or ice cream.
Similar to rösti, these potato cakes make a nice change from chips for a midweek side or can even be served with a fry up.
Yummy. Serve these instead of chips!