Log in Join

Curry sauce

Looking for an easy homemade curry sauce or curry paste recipe? We've got loads of simple recipes that are sure to become a family favourite on curry night!

16 recipes

Filter

Ingredients

Dish type

Cuisines

 
13 reviews
 
35min

I wanted to make my own Chinese curry sauce to stop myself spending a fortune at my local takeaway. It turned out really well! I served it over grilled chicken breasts with rice and peas on the side. I bet it's good over oven chips!

Recipe by: dannyboy

 
6 reviews
 
30min

This is fast, delicious and very versatile. You can add pretty much anything to the sauce that isn't too strongly-flavored. I love putting in deep-fried tofu and a selection of veggies like mushrooms, carrots, mange tout and spinach, but you can add chicken, beef, firm-fleshed fish, prawns... anything! This recipe makes for a dish with a spicy kick, if you prefer mild food, reduce the amount of chillies. The sauce itself is vegan, so if you add tofu, you can have a delicious vegan meal.

Recipe by: cherrytreeleaf

 
13 reviews
 
45min

This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great on a jacket potato.

Recipe by: Amy

 
3 reviews
 
1hr30min

This curry base is easy to make using only Indian spices which can be bought from most supermarkets. This can be used with any meat, poultry or vegetables you want and is easily frozen to be used when you need it. Read the tips below before you begin to ensure you get the best results for your taste buds.

Recipe by: gloriad

 
3 reviews
 
45min

Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Mix with your favourite meat or vegetables, and serve with basmati rice and naan.

Recipe by: Lom

 
2 reviews
 
1hr

A long time ago, an Indian lady taught me how to make this recipe. It's simple and tastes delicious with rice. You can use mutton instead of the chicken.

Recipe by: jane Gibraltar

 
1 review
 
10min

I made this recipe because I couldn't find a Chinese type curry recipe that was quick and simple. Use as a base for Chinese-style chicken curry or an accompaniment to rice or chips.

Recipe by: Kazipoo

 
1 review
 
50min

Homemade Thai curry paste really makes the difference and in my opinion is well worth the effort everytime. Go the whole hog and serve with freshly toasted coconut, coriander leaves and red chilli slices, to garnish.

Recipe by: nisacke

 
1 review
 
1hr55min

This is a flavourful curry sauce from a recipe given to me by an Indian friend. It's great with chickpeas or vegetables. This sauce also freezes beautifully.

Recipe by: Mary Beth

 
No reviews
 
30min

This banana sauce is lightly curried, sweet and highly fruity. It goes exceedingly well with fish, chicken or plain rice. You can even try dabbing it up with fluffy naan bread.

Recipe by: trixie

1 / 2

You might also like...

Christmas ideas

  • Roast turkey Roast turkey
  • Mince pies Mince pies
  • Cranberry sauce Cranberry sauce
  • Christmas baking Christmas baking