Find seafood pasta sauces plus recipes for the more traditional seafood sauces including Marie Rose, hollandaise and mornay. Try out the French Bearnaise or Noisette sauces or find creamy sauces for mussels and prawns.
A spicy seafood sauce for prawn cocktail.
Create a special dinner for two with this deceptively simple pasta sauce.
Hot buttered muffins, bacon and poached eggs drizzled with hollandaise sauce. This is the quintessential brunch recipe, perfect for special family occasions.
This exciting Italian dipping sauce is meant to be served warm with crudités, crusty ciabatta, or whatever inspires you. The creamy blend of garlic and anchovies will become a favourite!
This is a simple recipe for a seafood sauce. It can also be used as the basis for a prawn cocktail. If you need to make it in advance, store the sauce in a jar or airtight container in the fridge for up to 3 or 4 days.
This delicious pasta is easy to make and packed full of flavour. Linguine is topped with prawns in a creamy cheese and pesto sauce. Enjoy with a side salad, if desired.
This pasta dish is full of flavour and is deliciously rich. Linguine is topped with a creamy cheese sauce with bacon and prawns, then garnished with toasted pine nuts. Perfect with a side salad.
A tried and tested seafood sauce. Serve sprinkled with paprika over the sauce, and garnished with a sprig of parsley. This was given to me by a chef back in the 60s when everyone had prawn cocktail as a starter when eating out.
A quick and easy pasta dish that is absolutely fabulous. Linguine is topped with a creamy crayish and mushroom sauce. Serve with garlic bread and salad, if desired.
Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have crusty bread on hand to soak up every last drop!