Wondering how to make a Swiss roll? Our foolproof recipes show you how! Find foolproof recipes for chocolate Swiss rolls, strawberry Swiss rolls and more.
Fresh strawberries and cream make such a simple yet delicious filling for this light swiss roll. I add a little bit of powdered gelatine to firm up the filling - that way I can make it in advance and it will still look beautiful when I'm ready to serve.
Be patient and gentle with this whisked sponge. There is no butter (except for greasing but you can use oil instead) and it is important to beat the eggs and sugar for at least ten minutes!
This yule log has become a tradition for Christmas gatherings.
Chocolate sponge with a fresh cream and cherry conserve filling. Topped with cherries and dusted with caster and icing sugar. mmmm!
This recipe was shown to me whilst I worked in an area of Germany called the Kaisersthul, a volcanic outcrop in the Black forrest (Schwartzwald) region. It is so rich and delicious - you just will not beleive it! It takes a little time, but its worth it.