Wondering how to make a Swiss roll? Our foolproof recipes show you how! Find foolproof recipes for chocolate Swiss rolls, strawberry Swiss rolls and more.
Fresh summer fruits such as strawberries and nectarines have a natural affinity with cream. Here, these aromatic fruits are combined with whipping cream, which has a lower fat content than double cream, plus a little Greek-style yogurt to make a delicious filling for a light-as-air fatless sponge.
A very quick and delicious strawberry swiss roll - sponge cake, whipped cream and strawberries, a delightfully light and classic combination. You can use other fruits instead of strawberries when strawberries aren't in season.
A Christmas yule log made by filling a chocolate swiss roll with white chocolate buttercream icing. Heaven!
Bûche de Noël is the French name for a chocolate yule log. This one is a heavenly flourless chocolate cake that's essentially a swiss roll rolled with a luscious chocolate whipped cream. Traditionally, Buche de Noel is decorated with icing sugar to resemble snow on a Yule log.
This charming chocolate Swiss roll is perfect for special occasions like a celebratory afternoon tea. It takes a little bit of knack to get the rolling right, but the result is impressive!
A deliciously different Swiss roll inspired recipe. A moist, lightly spiced pumpkin cake is rolled with a cream cheese filling. Perfect for dessert or general snacking. This cake is freezer friendly.
A Swiss roll with a difference! A moist and lightly spiced pumpkin sponge cake, is rolled up with a rich and dreamy cream cheese filling. This is the perfect dessert to enjoy any day of the week.
My grandma always makes this delicious strawberry Swiss roll during summertime. Best when fresh, juicy strawberries are in season. Nice served just slightly chilled.
Try this super easy gluten free Swiss roll recipe made with rice flour. Deliciously light sponge, it will soon become one of your favourite cakes if you have to avoid gluten. Fill with jam or ripe berries and whipped cream. Dust with icing sugar just before slicing and serving.
This roulade is made as it should be - without flour. A wonderfully simple roulade made with chocolate, eggs, sugar and little else. Rolling tip: I find it easier to roll up if I turn it out onto a tea towel. It's a bit more flexible.