Transport yourself to Spain and throw your own tapas party with these easy tapas recipes for everything from patatas bravas to a classic Spanish tortilla. Don't forget a cool pitcher of sangria to wash it down!
Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard. Serve with fresh crusty bread.
Recipe by: Kimber
Ok...there's many ways to make an omelette but this one is a meal. Based on the Spanish tortilla it has potatoes as its main veg but then you can add what you want: in this case it's sweetcorn, courgette and green pepper. I often add chopped chilli or tabasco too.
Recipe by: cassandra
I had this at a tapas bar in Spain way back and was able to figure out how to make it. It's an easy way to clean out the fridge and cupboard. And, perfect for a low carb diet. I was introduced to this as a tapa. But you could always pair it with a salad or other veggie side dish for dinner.
Recipe by: DC Girly Girl
In Spain, this is sometimes called ensalada campera. It's a filling potato and tuna salad with peppers, olives and boiled eggs. Makes a really nice change from mayo based potato salad.
Recipe by: AZAHAR
This recipe can be eaten as a side dish or as a light meal. It's great with a pork chop and some crusty bread. Its origins date back to North Africa and is one of the very popular choices of tapas in Seville's bars.
Recipe by: Vanessa