Check out our Jambalaya recipes for your next family friendly supper. Jambalaya is a savoury rice all-in-one Cajun dish that comes from Lousiana in the US. It's typically made with chicken and sausage, but there are loads of tasty variations.
This jambalaya recipe has taken years to perfect. It takes chicken, smoked sausage, onions, peppers, celery and tomatoes in a slow cooker to create the most wonderfully spicy dish. Serve over freshly cooked rice or pasta.
Recipe by: cms111268
Chicken cooked in a spicy sauce with chorizo and prawns.
Recipe by: Chris Tolman
Mildly spicy Cajun dish with rice, chicken and smoked chorizo slices. Quick and easy to make with minimal washing up.
Recipe by: Áine
The spicy tomato flavour and aroma of this easy-going rice dish make it really appealing. Tender monkfish, juicy prawns and plenty of vegetables all combine to make a well-balanced, complete meal.
Recipe by: Maggie Pannell
This hearty dish is packed full of flavour. Sausages are cooked with rice in a well-seasoned tomato sauce. Enjoy as a satisfying dinner.
Recipe by: annef