Check out our Jambalaya recipes for your next family friendly supper. Jambalaya is a savoury rice all-in-one Cajun dish that comes from Lousiana in the US. It's typically made with chicken and sausage, but there are loads of tasty variations.
Mildly spicy Cajun dish with rice, chicken and smoked chorizo slices. Quick and easy to make with minimal washing up.
Mixed with rice and plenty of vegetables, a small amount of succulent salmon and prawns goes a long way, making a good balance of protein and carbohydrate in this temptingly spicy, Louisiana-style dish. As an added bonus for the busy cook, it is cooked in just one pan and makes a complete meal on its own.
Warmly spiced and packed with seafood, this hearty rice dish from Louisiana is perfect for a hungry crowd.
A traditional Louisiana Creole dish. Smoked sausage, onion, green peppers, celery, rice, tomatoes, prawns and Cajun seasoning are simmered together. It's a square meal in one pot. It's the perfect comfort food during those cold winter months.
This hearty dish is packed full of flavour. Sausages are cooked with rice in a well-seasoned tomato sauce. Enjoy as a satisfying dinner.
The spicy tomato flavour and aroma of this easy-going rice dish make it really appealing. Tender monkfish, juicy prawns and plenty of vegetables all combine to make a well-balanced, complete meal.
I have always loved Cajun foods but my wife doesn't like the spice - so I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will too.
Tasty, Cajun-style one pot dish of chicken, rice and vegetables is baked in the oven. This recipe is kindly provided by Judy.
The perfect one-pan chicken rice dish. Chicken is simmered with celery, onion, green pepper, tomatoes, rice, chicken and herbs. Enjoy during the cold winter months.
A deliciously hearty and well-spiced dish. Rice is simmered with smoked sausage, chicken, pepper, onions, tomatoes and seasonings. It's the perfect dish to keep you warm during the winter.