Find delicious slow cooker lamb recipes for melt-in-the-mouth meat that falls off the bone. We have delicious recipes for slow cooker lamb stew, lamb curries and loads more - all from home cooks like you.
This lamb shank recipe was initially given to me as a family favourite from a mate at work. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and doubled the quantities for four people and it tasted just as good, only everybody went in for seconds and there were no leftovers.
This is a rack of lamb dish with rosemary and mint demi-glace. Serve with oven roasted red potatoes and sauteed green beans amandine. Perfect for Valentine's Day! Buy a seven bone rack of lamb, and have the butcher trim the fat cap and in between the bones for you, and save these trimmings for roasting.
For those who love fall-from-the-bone lamb. Burgundy wine adds a special touch to the sauce that's served alongside.
GREAT meal to put on before work-plus left over sauce can be used next night over pasta!! These also can be done in oven - 3 hours on 180deg then 1hour on low.
The preparation is incredibly simple. All vegetable ingredients are cut into medium sized pieces, not diced. Serve with steamed potatoes, or mashed potatoes, and green vegetables of your choice. Absolutely scrumptious!! Enjoy!!!
Mum cooked this fabulous recipe when I was very young, made with lean lamb chops and fresh chunky vegetables and lots of natural gravy, served with bread and butter. I have fussy eaters so i use some chops and some big pieces of steak, keeping everybody happy and all in one pot. If you have a chicken lover cut up a chicken breast and add to pot.
An easy & tasty dish to serve to anyone, guests or your family. Freezes well. My guests always think I have spent hours cooking.
This lovely hotpot recipe belongs to my Aunt Betty from Bolton, Lancashire. I think she makes the most fantastic hotpot in the county. It is tasty, heart warming and economical. She believes her hotpot is as good as Betty’s hotpot from Coronation Street. I will let you be the judge of that.
A quick, easy, tasty and wholesome stew. Known as "scouse" or "lob scouse" in the North West, this is my version where I've added red lentils for extra fibre and to act as a slight thickener for the sauce.
A firm favourite in our family, and I love it as it is so easy!
Family favourite especially on cold winter days. Easy to make in the slow cooker. A hearty and warming supper. My toddler loves it too, and its a great way to get kids to eat fruit without them even noticing!
This is one of my favourite ways to cook lamb and came about one day from what I had in the fridge and cupboards we loved it so much we have it at least twice a month now. Plus its the only way I can get my carrot hating partner anywhere near them. I've put serves 4 but that's more two adults and two children
This recipe has been with me for over 30 years, it was given to me by a Kashmiri guy I shared a house with when I was 17. This is his mum’s family recipe. Kashmir's cuisine combines the area's fruits and nuts with the ingredients and the cooking style of the Moguls. This rich stew makes a marvellous main dish. Serve it with rice or crusty breads. This is lovely!
A traditional Welsh cawl recipe made in the slow cooker. This slow cooker cawl couldn't be easier! Feel free to add leek instead of onion, if desired, and make sure to save some leftovers - cawl is even better the next day!
I wanted a quick and easy meal to prepare for the slow cooker which was a tasty and economical treat to come home to. Lamb is cooked tender and tasty with full flavours from Heinz Lentil Soup, curry powder and vegetables. A hearty meal for the family.
Full flavoured lamb stew made in the slow cooker with Heinz Minestrone Soup. Serve with dumplings and crusty bread for an easy, economical and tasty family meal. I wanted to create a comforting dish to prepare ahead that was simple and tasty - Heinz Soup is a store cupboard favourite which offered an easy solution.
A great recipe to throw into the slow cooker, and know when you get home from work, there's a tasty hot meal ready and waiting for you.
Lamb pieces and spices are browned in butter, then cooked in a creamy sauce in the slow cooker for 6 to 8 hours on Low.
Ideal way to cook a piece of meat, large or small, any time with no preparation. If you wish to brown the meat first you can do so.
Lamb shanks slowly cooked in spices with apricots and tomatoes. Serve with rice. This is one of our family favourites.