Have fun making Easter biscuits for friends and family, and get the kids to help decorate! We've cute cut-out biscuits, chocolate biscuits and more.
These all butter biscuits are traditionally made in Greece round Easter. I like them any time of year, and also make them at Christmas. They're delicious dunked in coffee - as is done in Greece!
A fun Easter biscuit for the children. Great tasting too!
A buttery lavender-flavoured biscuit that can be made into round shapes using a scone cutter.
Great fresh lemon taste in a chewy little biscuit with a nice crisp brown edge. If you don't have the almonds, you can substitute 4 tablespoons additional sugar instead.
Shortcrust pastry filled with marzipan and decorated with icing. This was traditionally eaten at Easter in Malta but now these are commercially available throughout Lent.