This was my gran's apple pie recipe. I have never seen another apple pie quite like it. It will always be my favourite and has won me several first place prizes in local competitions. I hope this pie becomes one of your favourites as well!

Recipe by: MOSHASMAMA

A fabulous tarte tatin with gorgeously tender and buttery pastry laid over a bed of caramelised apples, then flipped over after baking. You can use brown sugar, golden caster sugar or regular granulated sugar for this recipe.

Recipe by: mamicole

I won 1st place in an apple contest with this recipe. It is the easiest and best apple pie I have ever tasted. It has no pastry, believe me, it doesn't need one. I always use Granny Smith apples because they are the best apples for pies. Enjoy!!!!

Recipe by: S. F. ALLEN

My mother used to make this all the time, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as me.

Recipe by: WURZELTREE

As a little boy I grew up helping my mother make apple and other fruit pies. Sadly my mum is no longer with us, but her legendary apple tart lives on. I promise you will really enjoy this!

Recipe by: Brian F Green