Apple pies and tarts

    Loads of apple pie and apple tart recipes, best enjoyed with delicious local apples when in season. We have lidded apple pies, as well as apple crumble tarts and more.

    124 recipes



    Dish type


    89 reviews

    As a little boy I grew up helping my mother make apple and other fruit pies. Sadly my mum is no longer with us, but her legendary apple tart lives on. I promise you will really enjoy this!

    Recipe by: Brian F Green

    12 reviews

    An utterly delicious apple pie that looks beautiful when you decorate the top with a pastry lattice.

    Recipe by: nanda

    846 reviews

    The best kind of apple pies are the ones with a crumble topping - that way you get the best of both worlds!

    Recipe by: LEHOUX

    9 reviews

    A gluten free apple pie with homemade gluten free pastry. A delight for those intolerant to wheat or gluten. Enjoy!

    Recipe by: FairyTaz

    126 reviews

    One of the best fruit combinations for a pie! Chunky apple slices add texture while the blackberries add a natural sweetness and a lovely deep purple colour. Hard to resist served warm with vanilla ice cream or custard!

    Recipe by: Magique

    4 reviews

    This is truly an amazing pie and is sooooooooo delicious especially fresh from the oven, hot with ice cream. Easy to make, quick and you can add cinnamon if you want to change it up a bit, also you can use rhubarb too.

    Recipe by: dolphinac

    46 reviews

    A favourite among my family and friends. The apples go great with the shortbread crust. Very easy and delicious! Serve with cream.

    Recipe by: Sera

    4 reviews

    Simple to do, a quick tasty result! This plum tart is great with plums that are not ripe and apples that need to be used up. It looks great on the centre of the table. We were 4 but everybody took seconds!

    Recipe by: freddieskitchen

    5 reviews

    For many, traditional apple pie is the ultimate Bramley dish, and this quick and easy version is as simple as could be. Bramley’s unique taste and 'melt in the mouth' texture make it the cook’s choice, especially for pies and crumbles.

    Recipe by: Jim

    3 reviews

    Serve this fruity tart, with its soft, gooey topping, soon after it is baked so that the juices do not make the crust soggy.

    Recipe by: Brenda Houghton

    2 / 13

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