From light French macaroons to the more traditional toasted coconut macaroons - find something deliciously different to have with your afternoon tea.
Light and delicate French macaroons, or macarons - are impressive, deliciously moreish and actually not at all hard to make! This four-in-one recipe takes one macaroon base and turns it into four different flavours - lemon, pistachio, chocolate and strawberry.
Just three ingredients required for these moreish and easy coconut macaroons! They're also gluten free and dairy free.
Simple coconut macaroons; no separating eggs or whisking whites!! I've tried loads of recipes but find this gives the most moist and flavoursome result! Dip them in chocolate if you like. Enjoy!
Crunchy on the outside, soft and chewy in the middle. Drizzle melted chocolate over the top for a nice presentation.
When I have some egg whites leftover from another recipe, I love to whip up a batch of these. Shape them anyway you like - you can use an egg cup to make them into pyramids or mounds.