From light French macaroons to the more traditional toasted coconut macaroons - find something deliciously different to have with your afternoon tea.
I love to make these lemon macaroons topped with lemon curd - they don't have any butter so that the macaroons are fresh and tangy! The lemon curd is super easy to make, and these macaroons are simply heavenly.
These chocolate dipped macaroons originate from the German city of Lübeck, popular for its marzipan.
This is the quintessential macaron recipe. I am training to be a baker, and after much trial and error, we (the baker and I) finally perfected our technique!
This coconut macaroon recipe has won many prizes over the years! They are very simple to make. Drizzle melted chocolate over the top of the cooled macaroons, if you like.
Test your skills with these light, heavenly chocolate macaroons. My husband loves them, so I always prepare some for his birthday and double the quantities! I keep them in an airtight container so it can be enjoyed long after his birthday.