Find delicious ways to use mascarpone cheese, both sweet and savoury. We have recipes for everything from mascarpone cheesecake and tiramisu to mascarpone sauce for pasta.
A rich, delicious Italian layered dessert of mascarpone custard, whipped cream and coffee soaked biscuits.
This lemon cheesecake is quick and easy to make and tastes divine! The lemony filling is made with mascarpone cheese and the base is made from crushed digestive biscuits.
I love lemon, and this Italian treat hits the spot. I rarely make sweets or cakes, but sometimes give it a try, especially when cooking with my 3 year old daughter, who loves stirring, sieving flour, breaking eggs and tasting! I based this on a recipe from the excellent 'Italian Cakes and Desserts' book by Ursula Ferrigno, with a a few tweaks!
This classic Italian dessert is made with sponge fingers (also known as ladyfingers or boudoir biscuits) and mascarpone cheese. It can be made in a trifle bowl or a spring form cake tin.
Rich Lemon Cheescake, served chilled and with double cream (optional).