Find delicious ways to use mascarpone cheese, both sweet and savoury. We have recipes for everything from mascarpone cheesecake and tiramisu to mascarpone sauce for pasta.
A rich, delicious Italian layered dessert of mascarpone custard, whipped cream and coffee soaked biscuits.
Recipe by: christine
I love lemon, and this Italian treat hits the spot. I rarely make sweets or cakes, but sometimes give it a try, especially when cooking with my 3 year old daughter, who loves stirring, sieving flour, breaking eggs and tasting! I based this on a recipe from the excellent 'Italian Cakes and Desserts' book by Ursula Ferrigno.
Recipe by: redguitar
Rich Lemon Cheescake, served chilled and with double cream (optional).
Recipe by: 13rett
This classic Italian dessert is made with sponge fingers (also known as ladyfingers or boudoir biscuits) and mascarpone cheese. It can be made in a trifle bowl or a spring form cake tin.
Recipe by: Carol
This easy no-bake cheesecake is creamy, smooth and tangy. Simply leave in the fridge for longer if you prefer a more solid filling. I used homemade lemon curd for the topping (it's very simple to make and absolutely delicious if you don't mind a bit of stirring). I'm sure shop-bought lemon curd would also be very nice.
Recipe by: bakewell