Find delicious recipes from Marco Pierre White that are easy-to-make and perfect for any occasion. From a traditional lasagne to a comforting fish pie, find what you're looking for here!
This fish pie recipe makes a delicious family supper.
Lamb with sunshine flavours, perfect for spring.
I like a deep, layered lasagne.
The longer the beef’s been hung, the better. I look for a steak that’s at least 28 days mature, not one of those pink, fresh steaks – there’s no flavour in them. I search for a good coating of fat round the eye of the meat.
So healthy and so simple. When buying mackerel, look for bright, vibrant colours: petrol greens, shades of purple and bright silver should hit you straight away.
The flavour of summer in Italy.
Orange juice, olive oil and fresh herbs. A magical combination.
Dinner for two in twenty minutes. It's fantastic.