Find over 500 pumpkin recipes for everything from pumpkin cake and pie to roast pumpkin and pumpkin soup. Pumpkin is delicious, healthy and versatile, and we have heaps of sweet and savoury recipes to enjoy.
This is a fantastic way of using up leftover seeds from Halloween pumpkins. This recipe also works well with winter squash seeds, such as butternut or acorn.
Recipe by: Jani
This pumpkin bread is moist, delicious and takes only 15 minutes prep time! Enjoy with a cup of tea or coffee, dessert, elevenses or for general snacking. It's also freezer friendly and would make a wonderful food gift.
Recipe by: Sara
There's no need to make pastry for this pumpkin pie. The spiced pumpkin mixture makes it own "pastry" whilst it's cooking. It's far lower in fat than other pumpkin pies and is just as delicious.
Recipe by: robertaJ
This is a lovely basic pasta. The filling in this recipe could be substituted with practically anything! A traditional spinach and ricotta (lightly cook the spinach with a little onion, then blend with ricotta) perhaps? Tip: you can substitute up to half the eggs for the equivalent amount of water; this reduces calories with only a little effect on the taste.
Recipe by: LittleGreenBookFoodBlog
A wonderful combination of autumn ingredients - apple, pumpkin and spices. A shortcrust pastry case is filled with apple, pumpkin and spices and topped with a streusel topping.
Recipe by: Joyce Lowe
I've abandoned cupcakes to become a dedicated whoopie pie convert! I first had these in London at an American bakery in Notting Hill. I devised my own recipe and after a few tries I think these are the loveliest whoopie pies yet. A lovely pumpkin flavoured sponge with cream cheese frosting in the middle. Perfect for Halloween or round autumn when pumpkins are about.
Recipe by: margaret_fullington
These are the most delectable pumpkin muffins you'll ever taste. The pumpkin puree makes these muffins super-moist, whereas the chocolate chips, give them an excellent flavour.
Recipe by: Barb
This is a super-easy recipe for a delicious tasting cake. A light, moist and tender pumpkin sponge cake is rolled with a rich, cream cheese filling.
Recipe by: Diane
These cookies are deliciously moist and packed full of raisins and walnuts. Drizzle with an icing fondant when cooled, if desired. They are perfect for children's packed lunches, dessert or general snacking.
Recipe by: Terry
A super-delicious side dish that goes well with just about anything. Seasoned pumpkin is slowly baked, bringing out a sweet mellow flavour. This recipe also works well with butternut squash.
Recipe by: Maria