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Pumpkin recipes

Find over 500 pumpkin recipes for everything from pumpkin cake and pie to roast pumpkin and pumpkin soup. Pumpkin is delicious, healthy and versatile, and we have heaps of sweet and savoury recipes to enjoy.

515 recipes



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This soup is thick, delicious and hearty. It's also packed full of protein. Pureed beans and tomatoes, are heated with ham, pumpkin and seasonings. Serve with a dollop of soured cream, if desired.

Recipe by: REEDYGAL

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An autumn family favourite, these are fairly easy to make and delicious! They're sure to please even picky eaters.

Recipe by: JEANETTE B

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Pumpkin waffles are unique for autumn and winter brunches, a special breakfast at the weekend or even for a dinner party pud. These are served with an apple-cranberry relish that features maple syrup and chopped pecans. Granny Smith or even Cox's apples work a treat!

Recipe by: Amie

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Delicious recipe to try this Halloween, which is a cinch to make using canned vegetable soup and pinto beans.

Recipe by: CFUK

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A gorgeously spiced pumpkin loaf cake is dotted with cranberries and walnuts. You could use almost any combination of dried fruits and nuts in this recipe. Feel free to halve the sugar if you prefer a less sweet cake.

Recipe by: LINDAGEAN

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A deliciously creamy milk shake that's quick and easy to make. Pumpkin puree is blended together with with ice cream, milk and spices, then topped with whipped cream. It's so good, you could serve it as a dessert!

Recipe by: Lalena

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This is a deliciously creamy, sweet and spicy pumpkin dip. It's the perfect dip for gingernut biscuits or sliced apples. It also does well spread on toast, bagels or muffins.

Recipe by: SUE CASE

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This is a great way of making use of any leftover pumpkin from Halloween. The soup is creamy, rich and oh-so-delicious. Serve with fresh buttered rolls.

Recipe by: elisabeth

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This is the perfect pureed soup for the cold winter months. It's not only delicious, but it's also quick and easy to make. Serve with a dollop of soured cream and crusty bread, if desired.

Recipe by: MARBALET

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This is a fantastic way of using up leftover seeds from Halloween pumpkins. This recipe also works well with winter squash seeds, such as butternut or acorn.

Recipe by: Jani

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