Find over 500 pumpkin recipes for everything from pumpkin cake and pie to roast pumpkin and pumpkin soup. Pumpkin is delicious, healthy and versatile, and we have heaps of sweet and savoury recipes to enjoy.
This puree is great to use in cakes, quick breads, muffins, scones or soups. It's really simple! Pumpkin is baked with a little water until tender, then passed through a sieve.
Kids and adults will love this no bake frosty treat.
These bread rolls are simply divine. They are soft, fluffy and perfect slathered in butter. The bread dough is enriched with eggs, butter and pumpkin puree. Serve for breakfast, brunch or as a side.
With pumpkin in season, this gorgeous pumpkin rice with sultanas and pine nuts goes very well with my roasted, crispy lamb and smoky aubergine puree.
A fantastically moist and lightly spiced cake, is drizzled with a cream cheese and rum glaze. This cake is perfect to be served around Christmastime. It has that certain festive feel to it.
This lightly spiced pumpkin cake is studded with chopped walnuts and chocolate chips, then cut into slices.
This soup is thick, delicious and hearty. It's also packed full of protein. Pureed beans and tomatoes, are heated with ham, pumpkin and seasonings. Serve with a dollop of soured cream, if desired.
An autumn family favourite, these are fairly easy to make and delicious! They're sure to please even picky eaters.
Pumpkin waffles are unique for autumn and winter brunches, a special breakfast at the weekend or even for a dinner party pud. These are served with an apple-cranberry relish that features maple syrup and chopped pecans. Granny Smith or even Cox's apples work a treat!
Delicious recipe to try this Halloween, which is a cinch to make using canned vegetable soup and pinto beans.