Find over 500 pumpkin recipes for everything from pumpkin cake and pie to roast pumpkin and pumpkin soup. Pumpkin is delicious, healthy and versatile, and we have heaps of sweet and savoury recipes to enjoy.
This is a delicious open-top vegetarian pie. Roasted pumpkin, potatoes, sweetcorn and Cheddar cheese, are used to fill a homemade shortcrust pastry case. Serve for lunch or dinner.
Recipe by: Jen
This is a great way of making use of any leftover pumpkin from Halloween. The soup is creamy, rich and oh-so-delicious. Serve with fresh buttered rolls.
Recipe by: elisabeth
A simple cake made by mixing together sponge cake mix, oil, sugar, pumpkin puree, water, eggs and cinnamon. Frost with cream cheese frosting, if desired. Enjoy for afternoon tea or dessert.
Recipe by: BLINKERS88
This is a wholesome and highly nutritious bread. It's packed with fibre, vitamins, minerals and flavour! Pumpkin seeds and sunflower seeds are studded throughout this loaf. Feel free to experiment with other additions, such as walnuts, sesame seeds or whatever you fancy.
Recipe by: lenihan5
This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more or less sugar to this dish, according to your taste.
Recipe by: KULSUM HUSSEIN
These are the most delectable pumpkin muffins you'll ever taste. The pumpkin puree makes these muffins super-moist, whereas the chocolate chips, give them an excellent flavour.
Recipe by: Barb
This pumpkin bread will probably be the best one you've ever tasted. It's sweet, lightly spiced and wonderfully moist. This recipe makes 3 loaves, which are freezer friendly. You can also use this recipe to make muffins or cupcakes, simply adjust the baking time accordingly. Serve for dessert, afternoon tea, elevenses or pop into packed lunches.
Recipe by: Cheryl Riccioli
Dark chocolate chips and ready to bake shortbread dough, add a different twist to the traditional cheesecake. If you feel like it, you can use chocolate chip cookie dough. Serve with a nice dollop of whipped cream.
Recipe by: Tin Tin Mummy
This recipe is carrot cake inspired, only it's made with pumpkin. It's deliciously moist and the cream cheese frosting is really the icing on the cake! Serve it for dessert or as a snack. It also makes a wonderful birthday cake.
Recipe by: Jessica B.
In this rice dish the yin - the softened grains of rice - matched with the yang - the bottom layer of rice grains which are purposely burnt - create a lovely crunch-verses-soft sensation. Additionally lemon juice is used to oppose the creamy cumin flavour.
Recipe by: LittleGreenBookFoodBlog