Find over 500 pumpkin recipes for everything from pumpkin cake and pie to roast pumpkin and pumpkin soup. Pumpkin is delicious, healthy and versatile, and we have heaps of sweet and savoury recipes to enjoy.
A deliciously moist pumpkin loaf, which is studded with chopped walnuts. If you don't like walnuts, feel free to add raisins or chocolate chips instead. Serve thickly sliced for breakfast, brunch, dessert, afternoon tea, elevenses or pop into packed lunches.
A rich and creamy, no-bake pumpkin pie. A digestive biscuit base is topped with a layer of sweetened cream cheese, then a layer of spiced pumpkin mix. Serve with whipped cream, if desired.
This is a cross between pumpkin pie and cheesecake. Both layers are wonderfully spiced. There's a digestive biscuit base, a plain cheesecake layer, then a pumpkin cheesecake layer on top.
This is a deliciously moist pumpkin cake, which can be cut into bars and enjoyed anytime. You can ice these bars as you wish or enjoy them with a dusting of icing sugar.
The perfect treat during the winter season. Pumpkin puree is mixed with flour, spices, butter, cranberry sauce, egg and mashed banana to create this deliciously moist bread. Serve thickly sliced for afternoon tea, a snack or dessert.
This is a super-tasty pumpkin soup. The added apples brings a certain sweetness to the soup and has a great affinity with the pumpkin and curry. Serve with a dollop of soured cream or plain yoghurt.
A pumpkin soup that tastes like no other. The secret ingredient is peanut butter! Pumpkin is pureed with curry powder and chillies in a creamy chicken stock. Feel free to adjust the spiciness of the soup according to your own taste.
The pumpkin puree makes this chocolate cake extra-moist. It's absolutely delicious! The cream cheese frosting is literally the icing on the cake - it complements the cake well.
A thick and luscious soup to be enjoyed during the winter. Sauteed pumpkin and leeks are pureed, then simmered with a creamy chicken stock. Perfect with a thick wodge of crusty bread.
I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavour!