Pumpkin Trifle
Recipe by:
Stacey
If you love spiced pumpkin and trifles, you will love this recipe. Cubed spiced sponge cake is layered with a creamy cheesecake filling, chopped toffees and pecans. A truly decadent dessert.
Pumpkin Bars with Cream Cheese Frosting
Recipe by:
Mindy
These are perfect for snacking. They are deliciously moist and full of flavour. The cream cheese frosting is really the icing on the cake. To be enjoyed at afternoon tea, elevenses, as a dessert or pop into your packed lunch.
Sage and Pumpkin Balls
Recipe by:
cocojo761
A simple, yet delicious appetiser, that is sure to wow your guests at your next dinner party. Pumpkin balls are seasoned with sage and garlic, baked and served with crispy sage and a creamy balsamic dip.
Pumpkin Pecan Pie
Recipe by:
Sheila J Grieshaber
This pie is sweet and delicious. Shortcrust pastry encases a sweet and spiced pumpkin filling, then topped with pecans before being baked to perfection. Serve with whipped cream or ice cream.
Spiced Pumpkin Smoothie
Recipe by:
Lalena
A deliciously creamy milk shake that's quick and easy to make. Pumpkin puree is blended together with with ice cream, milk and spices, then topped with whipped cream. It's so good, you could serve it as a dessert!
Pumpkin Bars
Recipe by:
Bea
This is a super-easy treat recipe. A lightly spiced, moist pumpkin cake is topped with a cream cheese frosting, then cut into bars. Serve for afternoon tea, dessert, elevenses or pop into packed lunches.
Low Fat Pumpkin Bread
Recipe by:
Lynn Borden
The only fat in this pumpkin bread is the trace amounts from the eggs. It's moist and delicious. Serve on its own, for dessert, elevenses or afternoon tea.
Pumpkin Bread and Pecan Pudding
Recipe by:
cooks4forty
This pudding is a fantastic treat for breakfast, brunch or dessert. Bread is soaked in a spiced egg and pumpkin custard, then baked to perfection.
Yeasted Pumpkin Bread
Recipe by:
apurpleocean
This pumpkin bread is a little different than the average pumpkin bread. It's leavened with yeast and not baking powder or bicarbonate of soda. The loaf is similar to a brioche - it's enriched with butter and eggs. It's rich, lightly spiced, tender and packed full of flavour. Enjoy for breakfast, brunch or general snacking.
Spiced Pumpkin Spread
Recipe by:
Eleanor Johnson
A wonderfully simple, yet delicious fruit spread made with pumpkins. It's sweet, lightly spiced and incredibly moreish. Spread over toast, bagels, muffins or anything you fancy.
Pumpkin Spread
Recipe by:
Sara
A deliciously sweet, lightly spiced spread made with pumpkin puree. Spread thickly on bread, muffins, bagels or anything you fancy. It makes a great addition to the breakfast table.
Apple Pumpkin Spread
Recipe by:
SHERIKAY
A deliciously fruity spread, made by simmering together apple sauce, apple juice, pumpkin puree, brown sugar and spices. It's perfect spread on toast, bagels or muffins.
Pumpkin Marshmallow Spread
Recipe by:
Julie P.
This is a child-friendly spread, made with cream cheese, marshmallow spread and pumpkin puree. It's great on bread or served as a dip with cookies.
Pumpkin Cream Profiteroles
Recipe by:
CarolynWG
An elegant and delicious twist to the classic profiteroles. A creamy pumpkin filling is used to fill choux pastry puffs. These make a decadent dessert for any dinner party.
Pumpkin Omega-3 Loaf
Recipe by:
ASTROPHE
This is a moist and delicious quick bread, which is also vegan-friendly and low fat. The linseed replaces the egg and also brings with it the additional essential fatty acid, omega-3. It's perfect for breakfast, brunch, lunch or afternoon tea.
Spiced Pumpkin French Toast
Recipe by:
CARI
A deliciously different French toast recipe. Wholemeal bread is soaked in a spiced-pumpkin-egg mixture, then pan-fried to perfection. Serve with golden syrup, maple syrup or dust with icing sugar.
Curried Pumpkin Fritters
Recipe by:
dakota kelly
These fritters are absolutely delicious! A curried-spiced pumpkin batter is deep-fried to make these wonderfully plump and satisfying fritters. Serve as a starter or side dish.
Pan-Fried Pumpkin Bread
Recipe by:
Isantee
This recipe takes the traditional pumpkin bread and adds a twist to it. A sweet and lightly spiced pumpkin dough is fried in lard until puffy and cooked through. It's delicious with butter, syrup or a light dusting of icing sugar. Serve for breakfast, brunch or dessert.
Pumpkin and Honey Butter Spread
Recipe by:
Namaste Mama
This is a wonderfully spiced, sweet, fruity and creamy spread. Butter is blended with honey, pumpkin puree and spices. Serve as a spread for breakfast or brunch. It goes well with toast, bagels or muffins.
Spiced Pumpkin Marshmallows
Recipe by:
xarrium
If you've never tried homemade marshmallows, you're in for a treat. These marshmallows taste like pumpkin pie. They take a little time to make, but the end result is really worth it. These marshmallows make a great food gift.