Find over 500 pumpkin recipes for everything from pumpkin cake and pie to roast pumpkin and pumpkin soup. Pumpkin is delicious, healthy and versatile, and we have heaps of sweet and savoury recipes to enjoy.
An autumn family favourite, these are fairly easy to make and delicious! They're sure to please even picky eaters.
Pumpkin waffles are unique for autumn and winter brunches, a special breakfast at the weekend or even for a dinner party pud. These are served with an apple-cranberry relish that features maple syrup and chopped pecans. Granny Smith or even Cox's apples work a treat!
Delicious recipe to try this Halloween, which is a cinch to make using canned vegetable soup and pinto beans.
A gorgeously spiced pumpkin loaf cake is dotted with cranberries and walnuts. You could use almost any combination of dried fruits and nuts in this recipe. Feel free to halve the sugar if you prefer a less sweet cake.
A deliciously creamy milk shake that's quick and easy to make. Pumpkin puree is blended together with with ice cream, milk and spices, then topped with whipped cream. It's so good, you could serve it as a dessert!
This is a deliciously creamy, sweet and spicy pumpkin dip. It's the perfect dip for gingernut biscuits or sliced apples. It also does well spread on toast, bagels or muffins.
This is a great way of making use of any leftover pumpkin from Halloween. The soup is creamy, rich and oh-so-delicious. Serve with fresh buttered rolls.
This is the perfect pureed soup for the cold winter months. It's not only delicious, but it's also quick and easy to make. Serve with a dollop of soured cream and crusty bread, if desired.
This is a fantastic way of using up leftover seeds from Halloween pumpkins. This recipe also works well with winter squash seeds, such as butternut or acorn.
This pumpkin bread is moist, delicious and takes only 15 minutes prep time! Enjoy with a cup of tea or coffee, dessert, elevenses or for general snacking. It's also freezer friendly and would make a wonderful food gift.