Find over 500 pumpkin recipes for everything from pumpkin cake and pie to roast pumpkin and pumpkin soup. Pumpkin is delicious, healthy and versatile, and we have heaps of sweet and savoury recipes to enjoy.
This vegetarian pasta dish will make your mouth water. Lasagne sheets are layered with pumpkin, aubergine, feta, mozzarella, Parmesan, feta and ricotta.
A simple way of making your own pumpkin puree. A medium sugar pumpkin is baked in the oven with a little bit of water, until tender. You can then puree it. Use in any recipes that call for pumpkin puree.
A deliciously creamy milk shake that's quick and easy to make. Pumpkin puree is blended together with with ice cream, milk and spices, then topped with whipped cream. It's so good, you could serve it as a dessert!
A simple, yet delicious appetiser, that is sure to wow your guests at your next dinner party. Pumpkin balls are seasoned with sage and garlic, baked and served with crispy sage and a creamy balsamic dip.
A super-delicious vegetable soup, which is packed full of vitamins and nutrients. Feel free to substitute in any vegetables you have at hand. Enjoy with fresh crusty bread.
This is a deliciously moist pumpkin cake, which can be cut into bars and enjoyed anytime. You can ice these bars as you wish or enjoy them with a dusting of icing sugar.
A delicious cake that's super-easy to make. A sweetened spiced pumpkin mixture is topped with sponge cake mix, then drizzled with melted butter and scattered with walnuts. The resulting cake is delicious with whipped cream or ice cream.
Sweetened pumpkin and pecans are sandwiched between buttery shortbread. Cut into squares and serve them with a cup of tea or coffee. They will also be welcomed as an autumn treat in lunch boxes.
If you love pumpkin pie and cheesecake, you will love this recipe. A shortcrust pastry case is layered with a cheesecake filling, then topped with a spiced pumpkin filling and pecan streusel. Enjoy this decadent dessert with whipped cream, if desired.
This is a super-tasty pumpkin soup. The added apples brings a certain sweetness to the soup and has a great affinity with the pumpkin and curry. Serve with a dollop of soured cream or plain yoghurt.