We've loads of Thai curry recipes, including Thai chicken curry, green or red Thai curry sauces from scratch, Thai prawn curry, massaman curry and more. Be sure to check out our entire Thai recipe collection for more ideas.
Smooth and delicious beef and potato curry with peanuts. I created a slow-cooker version of this famous Thai dish. This is easy to cook and does not take much time to prepare. It goes well with a jasmine rice and steamed veggies as a side.
When I was in Australia for a year, I lived above a Thai restaurant. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! This one uses prawns but feel free to use chicken.
This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to wash up afterwards.
This is delicious and easy to make. Make it as spicy as you like or keep it mild.
Thai red chicken curry with fresh coriander and lime, finished with a light coconut milk or cream sauce.
This is a sweet and spicy vegetarian yellow Thai curry that is quick and easy to make. Serve with Thai sticky rice.
This is my version of a Thai green chicken curry. I know some versions use aubergine but I like to use green peppers, courgette, peas and green beans.
This is my favourite curry recipe handed down from a friend. It's very delicious, easy to make and easy to prepare.
This is a tasty, vegan-friendly curry. Lentils, sweet potato and courgette are simmered in a red coconut curry. Serve with freshly cooked rice.
This chicken curry is made with coconut milk and sweetened with pineapple.