Ceviche recipes

    Ceviche is a no-cook marinated seafood salad, which is perfect as an easy make-ahead starter for dinner parties. The acid in the recipe actually cooks the fish or seafood, so it isn't actually raw even though it's no-cook! Peruvian ceviche is said to be the best, but we have loads of different ceviche recipes to try.

    16 recipes

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    90 reviews
     
    20min

    A classic Latin American dish - the seafood is cooked by the acidity of the lime juice. This is so easy to make, but will impress even the most discerning of guests! Fresh ingredients are a must in this recipe.

    Recipe by: Star Pooley

     
    83 reviews
     
    1hr15min

    Ceviche is popular throughout Latin America and this prawn and scallop version is the perfect make-ahead starter. While Peru is most famous for its ceviche, there are variations of the recipe throughout Latin America, and this is one of them!

    Recipe by: JAVI19

     
    No reviews
     
    55min

    An elegant, fresh and delicious seafood appetiser that will melt in your mouth. Cubed salmon is cured in lemon and orange juice, then served in small glasses with leeks and a tangy vinaigrette.

    Recipe by: say01

     
    79 reviews
     
    1hr50min

    A superb prawn dish. Raw prawns are "cooked" in lime juice, then served with tomatoes, onion, chilli, avocados, celery and coriander. Serve as a dip with tortilla chips or use it as a topping for crusty bread.

    Recipe by: carrielee

     
    26 reviews
     
    1day12hr

    White fish is cured in lime juice to create this delicious appetiser. White fish fillets and prawns are marinated in lime juice, coriander, spring onions, red onions, avocados, celery, salsa and seasonings.

    Recipe by: Stalin

     
    24 reviews
     
    4hr25min

    Thin slices of raw, ultra-fresh salmon are marinated in a mixture of lime juice, olive oil, chilli and cumin before being served with slices of avocado. Serve as an appetiser.

    Recipe by: Sarah Zeigler

     
    20 reviews
     
    2hr

    This Peruvian ceviche is the best you will ever taste. It is an easy way to make a no-cook starter for a special dinner party or summer barbecue. Everyone is guaranteed to love it and you will too!

    Recipe by: Ana O.

     
    7 reviews
     
    1hr50min

    Ceviche is an impressive and easy starter, perfect for seafood lovers. Use your favourite combination of seafood here - octopus, squid, prawns and scallops all work well. Serve with tortilla chips on the side for easy eating.

    Recipe by: Kasey

     
    13 reviews
     
    2hr30min

    Ceviche is citrus-marinated seafood, and is popular throughout Latin America. It makes a deliciously different starter. Many different types of seafood can be used. Here, halibut combines with mango and fresh herbs for an unbeatable combination.

    Recipe by: Vella

     
    No reviews
     
    1hr55min

    Fresh and delicious, this Mexican ceviche will add punch to your next party. An easy no-cook, make-ahead starter or nibble!

    Recipe by: gema

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