When you fancy something just a bit different from the usual curry, biryani is your answer. Find loads of one-pot delicious biryani recipes here. Be sure to check out our entire Indian curry collection for more ideas.
A fragrantly spiced pilaf-style dish that doesn't take much more effort than ringing for a take-away yet is much healthier as it is low in fat. Serve with a refreshing raita to complete the meal.
Everyone loves a good biryani, and this turkey biryani is no exception! I buy turkey a lot, because it's usually cheaper than chicken breasts, and also healthier. My family love this turkey biryani.
This is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as Ramadan, weddings or parties. It has a lengthy preparation, but the work is definitely worth it.
A fantastically easy chicken recipe using storecupboard staples.
Here is a vegetarian one-pot feast of golden saffron-scented basmati rice combined with spiced vegetables. Serve with mint raita, or a simple cucumber and mint salad.
This gorgeous dish is a favourite in our family and so easy when done in the slow cooker. It is as if the slow cooker was made for biryani!
A biryani consists of curried meat, poultry, fish or vegetables combined with basmati rice to make a complete meal. Here a turkey curry is layered with the rice and baked, then served with a fresh cucumber raita.
A speedier version of the classic Indian dish - basmati rice is lightly fried with cumin, cloves and onion, then simmered with garam masala, chilli powder and frozen mixed vegetables.
Biryani is an Indian meat and rice dish, all rolled into one. Making biryani is very time-consuming, but the results are worth it. This dish is a huge hit at dinner parties.
My husband's mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in South India. For a more traditional version, substitute curd (homemade south Indian yoghurt) for yoghurt. If you cannot find ginger garlic paste, crush together ginger and garlic in equal portions.