Look no further for easy cauliflower cheese recipes that the entire family are sure to enjoy. We have delicious recipes for the classic, as well as cauliflower cheese with bacon, baked cauliflower cheese and more.
A classic combination as a vegetable dish, cauliflower and Cheddar cheese are equally good partners in a soup. Here the cauliflower is gently simmered in milk and stock, then puréed to a velvety-smooth texture. This is a warming soup that makes a simple lunch or supper dish, served with crusty rolls.
Recipe by: Norma MacMillan
A favourite vegetarian dish gets a new twist here, with super-healthy broccoli added to cauliflower, in a cheese sauce thickened with breadcrumbs. Crunchy walnuts on top make this mouth-wateringly good.
Recipe by: Maggie Pannell
This simple and easy recipe is a side that the entire family will enjoy.
Recipe by: gail
This is very easy & yummy recipe.
Recipe by: leah34f
A delicious cauliflower cheese.
Recipe by: Bea
This is an easy recipe for cauliflower cheese but it's pretty versatile. You can use the cheese sauce with any vegetables you have handy. I often put a layer of cooked kale or broccoli on the bottom, then arrange the cooked cauliflower florets on top. You can change the flavour of the sauce by adding different cheeses you might have in your fridge. It takes a bit of elbow work to make the sauce but it's worth it. This is delicious served with roast beef or lamb.
Recipe by: Ita
A cheesy side dish of cauliflower and potatoes that will leave you wanting more. It's so easy to make.
Recipe by: mummygatiss
I like to add a pinch of dry mustard to my cheese sauce. Trust me - this is good. We eat a lot of cauliflower cheese in our house!
Recipe by: AnnieAdams30
This is a delicious cauliflower and cheese pasta bake. Guanciale is similar to bacon and can be left out for a vegetarian version of this tasty dish that the entire family will love.
Recipe by: Deborah Lo Scalzo
Warm and wholesome, really filling and makes eating veg a whole lot nicer, kids will love it. If you take out the meat, use less cheese sauce and cheese, and no salt, you can puree it and give it to a baby from 6 months old. Can be frozen as well. Serves 4 to 6 people.
Recipe by: YummyStepford