Find tzatziki recipes to make your very own cool and creamy Greek dip at home. Tzatziki is easy to make and works as an accompaniment or a party nibble with toasted pitta bread. Try any of these tzatziki recipes to see how easy it is!
This Greek yoghurt sauce made with cucumbers and fresh mint is a classic. Serve with kebabs, chips, crusty bread or warm pitta. You need to make this in advance but it still tastes really fresh.
Enjoy this low-fat version of cool, creamy tzatziki!
This is a lovely cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands. It is lovely with hot toasted pitta bread and veggies or lamb kebabs! The key is strain the liquid from the cucumber very well so the dip stays creamy and not watery and to ALWAYS use thick, full fat Greek yoghurt. Low fat versions won't cut it. Enjoy!
There are two keys to my version of this classic Greek recipe - straining the yoghurt for 24 hours and roasting the garlic. The former ensures that the tzatziki is a gorgeously rich (not runny) consistency, and the latter imparts a mellow garlic flavour. I use more than five cloves of garlic sometimes - it all depends on your mood!
A very easy and simple recipe for tzatziki. Follow the steps in the method - like squeezing out excess water - and you'll be rewarded with gorgeously creamy tzatziki!
A simple recipe for the famous Greek tzatziki, perfect for dipping meat, pitta bread, veggies or anything!
This tzatziki is different from other recipes. It's thick, creamy and packed full of flavour. Yoghurt is drained, then combined with grated cucumber and seasonings. Enjoy as a dip, sauce or spread.
A delicious Greek yoghurt dip, which is packed full of garlicky goodness. Grated cucumber is mixed with yoghurt, garlic, salt and mint. Enjoy as a dip or a sauce.
Barbecued chicken souvlaki is another word for seasoned Greek kebabs and they make a lovely summery starter when dipped into homemade tzatziki sauce.
This is the classic Greek yoghurt dip, made with cucumbers, salt, garlic, lemon juice, yogurt, vinegar and olive oil. Serve with pitta bread, if desired. It's also great as a sauce.