Your very own authentically delicious fajitas are mere minutes away with these easy fajita recipes. We have chicken fajitas, steak fajitas, spicy fajita marinades and lots more. Check out our entire Mexican collection for more ideas.
Beef fajitas are delicious served with a lot of condiments on the side. My favourites are guacamole, extra coriander, and beans and rice!
Chicken thighs are used in this recipe, but skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, spicy salsa and soured cream.
Although in northern Mexico ‘fajitas’ refers to a specific cut of beef, elsewhere in the world the term has come to describe a combination of sizzling pan-grilled chicken strips with peppers and onions, wrapped in a flour tortilla. The dish has very little fat, but lots and lots of fresh flavours.
Homemade seasoning for yummy chicken fajitas. You have to try this one!!
This is a twist on a classic fajita recipe using prawns instead of beef or chicken. Serve with refried beans and Spanish rice to make an easy midweek supper!