Your very own authentically delicious fajitas are mere minutes away with these easy fajita recipes. We have chicken fajitas, steak fajitas, spicy fajita marinades and lots more. Check out our entire Mexican collection for more ideas.
Chicken thighs are used in this recipe, but skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, spicy salsa and soured cream.
This is a twist on a classic fajita recipe using prawns instead of beef or chicken. Serve with refried beans and Spanish rice to make an easy midweek supper!
Although in northern Mexico ‘fajitas’ refers to a specific cut of beef, elsewhere in the world the term has come to describe a combination of sizzling pan-grilled chicken strips with peppers and onions, wrapped in a flour tortilla. The dish has very little fat, but lots and lots of fresh flavours.
Sizzling stir-fried strips of pork and mixed peppers, wrapped up in tortillas with a zingy salsa and soured cream, make a fun, serve-yourself dish that the whole family will enjoy.
Prawns, peppers and jalapeno slices are tossed with olive oil and fajita seasoning and baked in the oven on one tray for a quick and easy clean-up! Serve with warm tortillas.