Fluffy American style pancakes make for the perfect weekend breakfast treat. We have loads of foolproof American pancake mix recipes, including buttermilk pancakes, blueberry pancakes and lots more.
These pancakes are thick, like a drop scone, and wonderfully light and fluffy. They can be left plain, but adding fruit, such as sliced banana, makes them infinitely more exciting, and more nutritious too. Here they are served with cinnamon-spiced yoghurt and a drizzle of honey. Serve straight from the pan, to enjoy at their best.
These thicker-than-usual pancakes make an almost instant sweet start to the day. The batter is made by simply stirring together a few basic ingredients, with hazelnuts and apples added for extra goodness. Top the pancakes with maple syrup.
This is a great recipe that I found in my Gran's recipe book. Judging from the weathered look of this recipe card, this was a family favourite.
Being that I'm from America I just had to add these fluffy pancakes. Also, since I can't find a maple syrup that I like, I took an old Apple Pop-Tart filling recipe and came up with this. Great for breakfast or even dessert!
This polenta pancake has its roots in Native American cuisine, and has been called loads of names over the years - hoecakes, Shawnee cakes and ashcakes, just to name a few. Serve hot with honey and butter for a unique breakfast treat.
These fluffy American style pancakes make a special breakfast on cool autumn mornings. My boys loved to help me cook a batch for a 'breakfast for supper' night around Halloween. Use any and all decorations you like to make jack-o-lantern faces on the pancakes. Try broken chocolate bar pieces, banana slices, raisins, dried cranberries or chopped nuts.
These pancakes are passed down from my grandmother, who was Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.
A basic whole-grain pancake. We also like to change it up a bit by adding 8 tablespoons apple puree or sauce and 1 1/2 teaspoons of cinnamon instead of the banana.
Tall and fluffy. These pancakes are just right. Topped with strawberries and cream, they are impossible to resist.
These are very delicious pancakes and my family love them.
This is a recipe passed down from my grandmother. My mum called them 'On the Farm' Pancakes. These are amazing with maple syrup, golden syrup, lemon curd, Nutella or sprinkled with caster sugar....enjoy!
American style pancakes are a family favourite and make a welcome change at the weekend when breakfast may be late and you have more time to prepare a special treat. The berries can be made ahead and kept in the fridge until needed.
My mum taught me this easy-to-memorise recipe for pancakes. We always tripled it for our family of seven.
This pancake recipe was handed down to me by my Great Aunt Clara of Denver, Colorado. The only instruction apart from the ingredients list was, "keeps well in a sealed jar". The main thing to remember when making these pancakes is: don't overmix!! You should always have lumps in the batter.
These pancakes are fluffy, moist and delicious. They are wonderful as is or drenched in golden syrup, maple syrup, honey or chocolate sauce. Try adding a handful of fresh or frozen blueberries to the batter. Perfect for breakfast, brunch or dessert.
This recipe for the buttermilk pancakes comes from America. American pancakes are much thicker than ours and are traditionally served with maple syrup. You can opt for maple syrup, honey, golden syrup or a lovely fruit compote.
These delicious, fluffy buttermilk pancakes are perfect with crispy bacon and maple syrup for breakfast.
Based on the 'American Breakfast' - fluffy pancakes stacks with layers of crispy bacon and maple syrup.
Easy to make fluffy pancakes. We have this every Sunday morning in our home. A stack of pancakes awaits!
These chocolate chip pancakes are a breakfast treat that my kids absolutely adore. They're easy pancakes to make for a weekend morning treat, or try them for Pancake Day.