Falafel is a well-loved Middle Eastern dish, a treat for vegetarians and carnivores alike! We have falafel pittas - perfect for lunch or dinner - as well as baked falafel for a healthy addition to your next meze spread.
This is a great recipe for falafel. Everyone that I have made it for loves it. Delicious served with cucumber sauce in a pitta with tomatoes.
Rethink falafel - while the traditional wrap is great, this is a tasty vegetarian alternative to beefburgers. Serve in a burger bap or pitta.
These spicy chickpea cakes are a popular street food all over the Middle East. Served in pitta pockets with a colourful crunchy salad, they are deliciously healthy as well as fun to eat.
An easy, yummy way to make falafel - first pan fried, then finished in the oven. Serve with pitta bread and your favourite tzatziki.
Made with yellow split peas, onion, fresh mint and spices, these falafel are great served in pitta with salad, yoghurt and mint sauce - a delicious vegetarian lunch or supper.