Tabbouleh
Recipe by:
KITKATY
Bulgur wheat, diced tomatoes, cucumbers, spring onions with lots of parsley and mint, then tossed with olive oil and lemon juice in this fresh and light Middle Eastern salad. Chill before serving for best flavour.
Authentic Tabbouleh
Recipe by:
EPITOPES
This recipe is the real deal - delicious, healthy and easy to make.
Tabbouleh Prawn Salad
Recipe by:
Iron Chef Suzi-Q
Fresh mint, parsley, spring onions and cucumber are tossed with bulgur wheat to make this great summer salad seasoned with ginger and coriander. The king prawns make it a meal!
Lamb tabbouleh with fresh herbs
Recipe by:
Norma MacMillan
In this Middle Eastern-style salad, bulghur wheat and crisp colourful salad ingredients are tossed with a generous quantity of chopped fresh herbs and a light lemony dressing, then served with succulent pieces of lean lamb. It's the perfect dish for a relaxed meal. Serve with toasted wholemeal pitta triangles and plain yogurt.
Tabbouleh with goat's cheese
Recipe by:
Norma MacMillan
Tabbouleh is a classic Middle Eastern salad made with bulghur wheat. While the wheat is soaking, you have just enough time to chop the vegetables and herbs, and make the dressing. Serve with lavash or pitta bread.
Feta tabbouleh with orange
Recipe by:
Maggie Pannell
A fabulous main meal salad based on bulghur wheat, generously flavoured with fresh herbs. It is best prepared ahead to give time for all the wonderful flavours to mingle.
Quinoa Tabbouleh
Recipe by:
syneva
This tabbouleh recipe is different. Instead of using bulgur like traditional tabbouleh, this recipe uses quinoa. It is a grain that is available at health shops. It looks and tastes better than bulgur. My husband and I both love this and neither of us is vegetarian. It's a great meal for a hot summer day. The longer it sits the better it tastes.
Bulghur wheat salad
Recipe by:
Maggie Pannell
A variation on the classic Middle Eastern salad, Tabbouleh, this delicious dish made with cracked wheat makes a healthy light lunch or supper.
Tabbouleh with Cannellini Beans
Recipe by:
raeanne
A slightly different take on the traditional tabbouleh. This recipe includes cannellini beans and spinach. The salad is light and refreshing, perfect for a warm summer night. Garnish with feta cheese and olives.
Buckwheat Tabbouleh
Recipe by:
closetowater
A fantastic gluten-free and vegetarian side dish. Buckwheat is tossed with fresh herbs, red onion, cucumber and tomatoes in a cumin-spiced dressing.
Tabbouleh with Coriander
Recipe by:
robynmorgan
A slightly different tabbouleh. Bulgur wheat is tossed with tomatoes, spring onions, fresh coriander, garlic, lemons, olive oil, cumin and seasonings. Serve as a side dish. Perfect for the summer months.