Cranachan recipes

End your Burns supper with a deliciously simple cranachan, also known as cream crowdie, or enjoy this lovely Scottish pud any time of year with seasonal fruits. Check out our Burns Night and Scottish collections for more great recipes.

9 recipes



Dish type


10 reviews

This traditional Scottish dessert is quick and easy to put together, and the nutritious combination of cream, fromage frais, oats and fresh fruit makes a superb sweet course for a special occasion meal. The whisky not only adds a taste of Scotland, but gives a fantastic kick to the flavour.

Recipe by: Norma MacMillan

2 reviews

A traditional Scottish pudding that is very quick and easy to make. Use good quality honey and a single malt whisky for the best results. A simpler, but richer version can be made by omitting the raspberry.

Recipe by: Priyanka

1 review

This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Oats are toasted, then folded into lightly sweetened whipped cream and topped off with berries and a splash of whisky. Finish your Burns supper with this delicious tradition.

Recipe by: LYNN1979

No reviews

Cranachan is traditionally eaten in January on Burns Night as a dessert following a feast of haggis. Ever so easy to make, just fresh raspberries, cream, whisky, honey and oats - that's it!

Recipe by: geneviever

No reviews

This pud finished my Burns supper last year. Best served with my sweet wafers.

Recipe by: SkyyFyre

No reviews

This traditional recipe is the one I use every year at Hogmanay dinner. If you leave the cranachan in a cool place for a while the oats expand and make a nice crunchy addition.

Recipe by: HighSpeedMum

No reviews

This is a traditional Scottish dessert. It's made by folding whisky, honey, fresh raspberries and toasted oatmeal into lightly whipped cream. Enjoy throughout the summer.

Recipe by: erinlittlewood

No reviews

Also known as cranachan, this easy pud is perfect for Burns Night - or any night, really!

Recipe by: alwayshungry

No reviews

Don't reserve cranachan just for Burns Night! This yummy version mixes three different berries with the traditional combination of oats, cream and whisky.

Recipe by: foodfanatic

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