Vegetarian paella
Recipe by:
Maggie Pannell
A wonderfully rich and satisfying dish, this vegetarian version of a classic is a great way to introduce your family to tofu, which is a good source of low-fat protein, vitamins and minerals. Serve hot with a tomato salad.
Vegetable paella
Recipe by:
Maggie Pannell
Perfect for vegetarians, but great for meat-eaters too, this hearty rice dish made with starchy short-grain rice is wonderfully rich and satisfying.
Paella risotto with prawn skewers
Recipe by:
nico
This isn't really paella, just a paella-inspired risotto. It's simple to prepare once you've got all the ingredients, and a sure way to impress your special someone. There are a few keys: make sure your fish stock is hot when you add it to the rice (and in two batches, not all at one go), and don't be tempted to overcook the prawns.
Easy Prawn Paella
Recipe by:
MRS MEGS
Prawns, rice and diced tomatoes are simmered in chicken stock with threads of saffron in this quick and easy version of Spanish paella.
Traditional Paella
Recipe by:
Christine
A very traditional paella with chorizo, chicken, peas, squid, mussels and prawns. The saffron and chorizo give this one-pan meal a gorgeous red hue. A paella pan is recommended.
Maria's Paella
Recipe by:
SpanishPrincess
This is the paella all your family and friends will beg you to make again. It has the true flavour of Spain and has been made by my family in Catalonia, Spain for many generations. Enjoy!
Easy peasy paella
Recipe by:
mls
An easy to make paella using chorizo, chicken and shrimp.
Perfect paella
Recipe by:
Jenny
Delicious paella! You can add additional crab, scallops and mussels if you like.
Lobster Paella
Recipe by:
luckyjen7
This is an authentic dish from Spain, the exotic flavours will burst in your mouth. Serve this to a group of friends, and they'll come back every time!
Paella Valenciana
Recipe by:
SPAINBOY
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. First and foremost you will need a special paella pan called a paellera or just a paella. Trust me after you taste this you'll be glad you bought the special pan.
Chicken chorizo paella
A Spanish classic. A basic paella with chorizo slices, chicken, green peas and saffron rice is easy to make.
The Ultimate Paella
Recipe by:
ZapnTatersMom
This is the classic Spanish dish made with an authentic recipe. Rice is simmered chicken, prawns, mussels, lobster, clams, peas and mushrooms in a saffron-seasoned stock.
Samantha's Spanish chicken rice
Spanish inspired all in one pot dish with rice, chicken, celery, chorizo and peppers. Summer on a plate. Serve with crusty bread, a good bottle of wine and eat alfresco under the sun (optional). You can use brown, long grain or basmati rice for this dish.
Chickpea vegetable paella
Recipe by:
miriam
This vegetarian paella is as colourful as it is delicious. Chickpeas and a rainbow of veg are cooked in one pan with rice and a good dash of paprika for colour and flavour. Enjoy with friends!
Spring chicken paella
A spring twist on a comfort-food and party favourite. This method ensures that all the tomatoes and vegetables remain fresh and juicy, just what you need in spring.
Deliciously simple paella
If, like me, you love paella but don't like all the fiddly shellfish, then this is the dish for you!
Idelica's Paella with Chicken and Chorizo
This family paella recipe is simple, authentic, flavoursome, delicious and satisfying if you use good quality ingredients. I have catered for hundreds at a time with it and had no complaints, and I'm always being asked for my recipe so here it is! This recipe serves six.
Paella
Recipe by:
Brenda Houghton
This version of a traditional Spanish dish combines tender chicken and mixed seafood in saffron-scented rice.
Seafood paella
Recipe by:
Norma MacMillan
No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region, but we've used monkfish, squid and mussels for this version. Serve with crusty bread.