Naan bread recipes

An essential accompaniment to any curry, it's actually quite quick to make your own naan bread at home! Keep it plain, or add garlic and fresh coriander for added flavour.


 
1hr5min

If you're looking for a fluffy and chewy naan bread recipe, this is it. This recipe is quick and easy to make and tastes fantastic alongside any Indian curry.

Recipe by: honeyandspice

 
37min

This recipe makes the best naan I have tasted outside of South Asia. I don't have a tandoor, so I've found that the barbecue is the next best thing.

Recipe by: Mic

 
24min

Naan is an Indian flat bread, traditionally baked on the sides of a clay tandoor oven. The familiar teardrop shape develops when the bread stretches as it hangs inside the oven. This simple recipe produces fabulous naan under the grill – beautifully light and soft. Best of all, they are quick and fun to make.

Recipe by: Norma MacMillan

 
2hr15min

This authentic Indian naan recipe goes well with Indian curries with a lot of sauce.

Recipe by: Michelle

 
1hr15min

A fairly quick garlic naan that I experimented with. This dough can be used for pizzas and bread as I do all the time and it is a big hit with the family. I make a double batch of dough at a time, leave it to expand and then what I don't use I put in the fridge.

Recipe by: Mixadish

 
41min

A traditional Indian bread to serve with curries. Freezes well.

Recipe by: REYNOLDS33

 
1hr40min

This is an easy naan recipe for your bread machine.

Recipe by: JOHANNABURKE

 
2hr7min

Using your grill is a great way to make naan. This naan recipe is deceptively easy! You can choose to make garlic naan or plain naan. Enjoy with your favourite curry!

Recipe by: manju

 
36min

An easy recipe for plain naan. It's cooked on one side, then brushed with melted butter and a sprinkling of poppy seeds before you finish it under the grill.

Recipe by: jean.isacke

 
No reviews
 
31min

Naan is traditionally made in a brick and clay tandoor oven. It does not brown like other breads. It should be baked only for 60 seconds or less. It will still be white although it may have a couple brown spots like a cooked flour tortilla. Naan should be served immediately after preparing.

Recipe by: Lynda McCormick

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