Lamb shanks cooked simply and slowly result in fall-off-the-bone meat that is both economical and outrageously delicious. Find loads of ways with lamb shanks here.
This is simply gorgeous because it's so comforting! Preparation is easy, too! The lamb shanks are slow-cooked in a generous amount of red wine. This is best served with the sauce juices poured over mashed potatoes, sweet potatoes, risotto or even soft polenta.
Recipe by: Lasse's Solskinn
The preparation is incredibly simple. All vegetable ingredients are cut into medium sized pieces, not diced. Serve with steamed potatoes, or mashed potatoes, and green vegetables of your choice. Absolutely scrumptious!! Enjoy!!!
Recipe by: MaEarth2008
This is one for the garlic lovers out there. On a personal note, I sometimes use more than suggested here... Please adjust seasonings to your own individual tastes. I sometimes add chilli paste to the marinade. Let me know how it goes. Hope you enjoy it as much as Malzu's family do.
Recipe by: malzu
For those who love fall-from-the-bone lamb. Burgundy wine adds a special touch to the sauce that's served alongside.
Recipe by: F. W. Creutz
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes and red wine. Warming and delicious when served with polenta or roasted garlic mashed potatoes, as you'll need something to soak up the wonderful sauce that results. A fantastic dish for guests, as all the prep work is done at the beginning, and then you just have to wait.
Recipe by: S. HODGE