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Pork fillet recipes

Pork fillet is both lean and delicious. Find loads of pork fillet recipes here, for everything from a quick midweek supper to a succulent slow cooker dish.

136 recipes

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1 review
 
17min

A super fast and healthy mid week stir fry with pork, red pepper, green beans, satay sauce and soy, garnished with basil.

Recipe by: RoosterandHen

 
1 review
 
40min

A delicious and easy marinade for pork. Serve with stir-fried vegetables and rice.

Recipe by: JENNIFER72_00

 
2 reviews
 
1hr

Control the chilli and you control the heat in this pork and vegetable stir-fry. Cubes of marinated pork are cooked quickly with ginger, carrots and mange-tout, and then flavoured with lime juice, soy, vinegar and sesame oil. Add chilli oil to taste.

Recipe by: Lorna

 
1 review
 
26min

A mixture of green vegetables adds colour, crispness and food value to this simple noodle stir-fry with pork and dried mushrooms. Chinese egg noodles are prepared more quickly than Western pasta – they only need brief soaking – so this dish can be made from start to finish in less than 30 minutes.

Recipe by: Norma MacMillan

 
2 reviews
 
50min

Lean pork marinated in a zesty Mexican spice and citrus mixture is griddled until succulent, then sliced thinly and served in soft flour tortillas. The finishing touch is a fresh avocado salsa.

Recipe by: Norma MacMillan

 
1 review
 
1hr10min

Here's a great recipe for pork fillet. The whole fillet is marinated overnight before roasting and serving with an apple and sherry sauce.

Recipe by: Cookinkim

 
1 review
 
55min

Pork marinated in a Thai peanut sauce is barbecued on skewers with water chestnuts, pepper and onion slices.

Recipe by: PAULCHASE

 
1 review
 
42min

Sliced pork fillet is marinated in a curry paste, then stir-fried with onions, before being tossed together with potato cubes. Serve as a delicious meal on its own or with freshly cooked rice.

Recipe by: tonytsang

 
1 review
 
1hr25min

Pork and prunes is a classic French combination, and here it is given an extra flavour boost with stem ginger and fresh orange. Cooked with a variety of vegetables it makes an easy roast meal and can be prepared ahead and kept in the fridge ready for cooking.

Recipe by: Maggie Pannell

 
2 reviews
 
1hr5min

This quick sauté makes an excellent dinner party dish, with its well-balanced sweet and sour elements coming from balsamic vinegar, oranges and olives. It is especially good – and extra nutritious – served with broccoli.

Recipe by: Azmina Govindji

4 / 15

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