Pork fillet is both lean and delicious. Find loads of pork fillet recipes here, for everything from a quick midweek supper to a succulent slow cooker dish.
Orange juice, lemon and plenty of spices give this pork fillet a tonne of flavour. The best part about this dish is that it is made in slow cooker. Start it in the morning, and it will be ready for supper when you get home!
A delicious and easy marinade for pork. Serve with stir-fried vegetables and rice.
Lean pork fillet is cooked in the slow cooker with cola and barbecue sauce to make pulled pork that is perfect for sandwiches.
Like it or not, the chow mein you taste from the food stalls in Shanghai are very hard to replicate at home. Probably because they are fried twice! The good news is, my homemade chow mein tastes amazing!
This popular dish originates from Sichuan. The pork is crispy on the outside and succulent on the inside. The sauce has the perfect balance of sweet and sour. Serve with rice, if desired.
This is a versatile recipe that you can alter to your taste. Sometimes I use cabbage and plum sauce and it works really well too. The filling is normally served in Chinese pancakes, but I prefer it in tortilla wraps.
This is the most authentic sweet and sour pork recipe you'll ever find. Best part is that there are no hard-to-find ingredients. Better than a takeaway!
A hoisin and soy marinade adds rich colour and an Oriental flavour to roasted pork. Try serving with ribbons of carrots, courgettes and spring onions stir-fried in chicken stock with a little oyster sauce, tossed with egg thread noodles.
Tender pork with pears is a classic combination. Add a light and creamy tarragon-scented sauce for a special main course dish – ideal for smart but simple entertaining. Serve with lemon rice and steamed asparagus or broccoli. Delicious!
The beer is the key to this simple but delicious slow cooker recipe. Add your favourite spices to give it a different flavour. This recipe is very flexible! And best of all, the leftovers can be used for stew or sandwiches.