Korma recipes

    Find your staple korma recipe here. We have top-rated chicken korma recipes that the entire family will love, as well as vegetarian korma, goat korma, beef korma and lamb korma - all from home cooks like you.

    32 recipes



    Dish type


    23 reviews

    A great recipe and simple to make. Customise it to your own preferences and enjoy!

    Recipe by: teencherilyn

    80 reviews

    A traditional, mild North Indian recipe. An unforgettable dish when served on a bed of pilau rice with some Peshwari naan.

    Recipe by: ezsteve

    8 reviews

    I love a good korma, but the thought of all that saturated fat puts me off! So I came up with this, which uses low-fat yogurt instead of cream, and includes a couple of your five-a-day too. All the taste but just a fraction of the fat!

    Recipe by: nams

    6 reviews

    A deliciously creamy korma with a subtle and mild flavour, ideal for those who don't like curries too hot.

    Recipe by: philp8110

    215 reviews

    In this mild dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati rice. Add more chilli or cayenne for more heat.

    Recipe by: Trina

    4 reviews

    This mild chicken and banana curry, enriched with almonds and yogurt, has a wonderfully smooth, creamy texture. Boneless, skinless chicken thighs add plenty of flavour, while being convenient to eat, quick to cook and quite low in fat. Serve with basmati rice and crispy grilled poppadoms or naan bread.

    Recipe by: Norma MacMillan

    43 reviews

    This is my mum's version of chicken Korma. It can be prepared in less than hour. Cinnamon sticks, whole cloves and cardamom seeds enhance the flavour of the oil in which the onions and chicken are cooked, and the sauce is seasoned with ground cumin and coriander.

    Recipe by: NAJWA ..

    92 reviews

    This is an Indian vegetable korma with nuts, paneer and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yoghurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetable, nuts and paneer ingredients; you can leave out the elements you don't want to use, or add them all so it is 'ten gems' if you wish.

    Recipe by: LUNACITY

    2 reviews

    Thickened with ground almonds and yoghurt, this minced meat dish is rich and creamy yet not as indulgent as traditional Indian korma curries that are full of cream and ghee (clarified butter). Serve with warm chappatis or naan to mop up the delicious, aromatic sauce.

    Recipe by: Maggie Pannell

    3 reviews

    This chicken korma recipe is a lovely chicken curry made with yoghurt, coconut and spices. Great for those that like milder curries. You can use chicken breasts or whatever pieces of chicken you want to use.

    Recipe by: meady

    2 / 4

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