Find a wide variety of duck breast recipes for a stylish dinner party main or romantic meal for two.
This is a simple, yet perfect way to serve duck. It tastes like steak. You can use the breasts and save the rest of the bird for stew or stock.
Duck breasts are pan roasted with a hint of cinnamon, then served with a ruby red raspberry sauce.
These duck breasts are the nicest I've ever cooked. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.
A piquant marinade brings out the succulence of duck meat, stir-fried to seal in its juices. Try serving with plain wheat or rice noodles, or rice.
Duck breasts are pan-seared to perfection, then served on a bed of pak choi, mushrooms, pancetta and shallots, drizzled with blueberry sauce and a side of rosemary herbed potatoes.