Crispy duck recipes

    For aromatic crispy duck recipes, look no further. We have deliciously easy-to-make recipes for crispy duck, including Peking duck, pancakes, salads and more.

    9 recipes



    Dish type


    82 reviews

    This is a cheats recipe of making Peking duck. It requires little effort and is exceptionally tasty. Serve with rice or shredded, with pancakes, spring onions, cucumber and plum sauce.

    Recipe by: Allison

    3 reviews

    This has all the appeal of a fabulous Sunday roast but cooks in a fraction of the time. Enjoy the crispy duck and aromatic potatoes with steamed cauliflower florets and a leaf salad. Delicious!

    Recipe by: Jan Cutler

    2 reviews

    A delicious recipe for aromatic duck pancakes, that will beat the takeaway or even the restaurant versions every time!

    Recipe by: SpiritedViper

    No reviews

    Duck is notoriously fatty, but this method of cooking cuts down drastically on the amount of fat you eat with the meat. For a deliciously healthy meal start with a refreshing salad, then follow with the duck served with spicy or plain rice or noodles and stir-fried mixed vegetables with bean sprouts for extra colour and crunch.

    Recipe by: Norma MacMillan

    No reviews

    Impress your friends with this simple, but mouth-wateringly delicious dinner party dish. Shredded duck tops leafy greens with a hoisin and toasted sesame oil dressing.

    Recipe by: BritishLeafySaladsAssociation

    No reviews

    There's nothing hard about roasting duck to perfection. Follow this simple recipe for perfectly crispy skin and moist meat. You could also add some small potatoes into the roasting tin to cook in the duck fat. Delish!

    Recipe by: mimichette

    No reviews

    Traditional Cantonese crispy whole duck takes some time to prepare, but most of that time is resting time. It is not at all difficult, and truly scrumptious.

    Recipe by: vickie

    No reviews

    This is an easy to follow recipe for Peking duck, perfect for your next homemade Chinese dinner. This Chinese speciality is basted and air dried before being roasted in the oven, resulting in tender meat and a nice crispy skin. Enjoy with pancakes, slices of cucumber, spring onions and plum sauce.

    Recipe by: jean.isacke

    No reviews

    Duck roasted on a bed of orange peel and bay leaf has the appeal of a Sunday roast, but can be made with much less effort. New potatoes roasted in the duck fat are a delicious addition.

    Recipe by: alwayshungry

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