Orange duck recipes

Besides classic recipes for Duck à l'orange, we have lots more delicious, citrusy orange duck recipes for a decidedly different dinner.

14 recipes



Dish type


8 reviews

A piquant marinade brings out the succulence of duck meat, stir-fried to seal in its juices. Try serving with plain wheat or rice noodles, or rice.

Recipe by: Brenda Houghton

4 reviews

Why duck and orange sauce go so well together, I have no idea. They just do. This duck breast is my favourite dish when I want to make something special for my husband.

Recipe by: Brigitte

2 reviews

The delicious flavour combination of duck and orange are brought together in this dish. Duck legs are cooked until meltingly tender in a zesty orange sauce. Enjoy with freshly cooked rice.

Recipe by: Bibus

3 reviews

A very rich and warming casserole for one of those colder days. In spite of its simplicity the flavour is very "WOW".

Recipe by: AlastairMcGlashan

2 reviews

I made this recipe for my husband's birthday and it was really delicious. It sounds like alot of balsamic but it reduces down quite quickly. It's ready in under half an hour. I like that !

Recipe by: mimichette

No reviews

A full-flavoured, bitter-sweet mixture of duck with rhubarb and orange makes a tasty dressing for penne or rigatoni, showing that a modest portion of meat goes a long way with the right pasta in an interesting sauce. Crisp green vegetables complete this simple, but stylish, stir-fry.

Recipe by: Norma MacMillan

No reviews

Zesty orange and warm chinese spices offset the rich taste of duck perfectly. Serve with rice or noodles for a healthy supper.

Recipe by: Maggie Pannell

No reviews

This is my sister's recipe but I always enjoy it so much that I begged her for the recipe. Serve with lots of rice.

Recipe by: mimichette

No reviews

Use thick cut orange marmalade for this simple and delicious duck dish. My mouth waters whenever I think of it. Serve with some cooked baby vegetables.

Recipe by: mimichette

No reviews

This is traditionally done with a whole roasted duck, but by using duck breasts you can get pretty much the same results in a lot less time. Impress your other half with this romantic dish for two!

Recipe by: Chef John

1 / 2

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