Duck leg recipes

    Find fabulous succulent duck leg recipes including duck goulash, duck ragout, duck a l'orange and more, that are guaranteed to be packed with flavour.

    15 recipes



    Dish type


    3 reviews

    The delicious flavour combination of duck and orange are brought together in this dish. Duck legs are cooked until meltingly tender in a zesty orange sauce. Enjoy with freshly cooked rice.

    Recipe by: Bibus

    1 review

    A great winter warmer, this slow roasting dish is bursting with flavour from the rich sauce, which is a great match for the duck. Delicious served with rice, pasta, mashed potatoes and vegetables.

    Recipe by: Gressingham_Duck

    3 reviews

    A very rich and warming casserole for one of those colder days. In spite of its simplicity the flavour is very "WOW".

    Recipe by: AlastairMcGlashan

    1 review

    Distinctive, gamey-tasting duck breasts go beautifully with the sweet, juicy apricots.

    Recipe by: Maggie Pannell

    1 review

    Marinated duck legs are cooked with star anise, five-spice, soy sauce, cinnamon, chillies, plums and pears. The result is a sweet, savoury and super-tender duck dish. Enjoy with freshly cooked rice.

    Recipe by: cphannah

    No reviews

    This recipe started as an experiment set by my family. They gave me duck legs, cider and a limited vegetable selection to make our evening meal. The experiment turned out well and there were thumbs-up all round. So, I would like to share this recipe with you. The recipe serves 4.

    Recipe by: DorsetJammer

    2 reviews

    A delicious recipe for aromatic duck pancakes, that will beat the takeaway or even the restaurant versions every time!

    Recipe by: SpiritedViper

    1 review

    Really tasty, it inspired me to add this, my first recipe submission. Basically it's duck's legs that I have had in the freezer for yonks and a fairly standard range of casserole ingredients with spices, red wine and damson jelly. A rich one pot meal that could also be done in a slow cooker I would think.

    Recipe by: Paul_Mylum

    8 reviews

    This is a classic French recipe, which creates the most tender duck legs. They are slowly baked for 6 hours, then allowed to cure for up to 2 months. It makes a wonderful gift for family and friends.

    Recipe by: Bryce Gifford

    No reviews

    Duck legs become beautifully succulent when slow-cooked with wine and vegetables, and are very lean without the skin. Boiling the cooking liquid to reduce it results in a sauce with a wonderful flavour, which is great soaked up by the crisp, piquant bread croutes that accompany the dish.

    Recipe by: Norma MacMillan

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