Find fabulous succulent duck leg recipes including duck goulash, duck ragout, duck a l'orange and more, that are guaranteed to be packed with flavour.
Distinctive, gamey-tasting duck breasts go beautifully with the sweet, juicy apricots.
A great winter warmer, this slow roasting dish is bursting with flavour from the rich sauce, which is a great match for the duck. Delicious served with rice, pasta, mashed potatoes and vegetables.
Marinated duck legs are cooked with star anise, five-spice, soy sauce, cinnamon, chillies, plums and pears. The result is a sweet, savoury and super-tender duck dish. Enjoy with freshly cooked rice.
A very rich and warming casserole for one of those colder days. In spite of its simplicity the flavour is very "WOW".
A delicious recipe for aromatic duck pancakes, that will beat the takeaway or even the restaurant versions every time!
The delicious flavour combination of duck and orange are brought together in this dish. Duck legs are cooked until meltingly tender in a zesty orange sauce. Enjoy with freshly cooked rice.
Duck legs become beautifully succulent when slow-cooked with wine and vegetables, and are very lean without the skin. Boiling the cooking liquid to reduce it results in a sauce with a wonderful flavour, which is great soaked up by the crisp, piquant bread croutes that accompany the dish.
Duck legs make a richly flavoured, hearty goulash soup – the meat is delicious spooned up with the chunks of carrot, celeriac and mushroom, and a spoonful of soured cream gives a creamy finish. For a complete meal in a bowl, add some potato dumplings flavoured with onion and garlic.
Really tasty, it inspired me to add this, my first recipe submission. Basically it's duck's legs that I have had in the freezer for yonks and a fairly standard range of casserole ingredients with spices, red wine and damson jelly. A rich one pot meal that could also be done in a slow cooker I would think.
This is a wonderful all-in-one dish. The spiciness comes from the green curry paste, which is lightly tamed by the creamy coconut milk. You could also serve the curry over rice, instead of mixing it in with noodles.