Duck leg recipes

Find fabulous succulent duck leg recipes including duck goulash, duck ragout, duck a l'orange and more, that are guaranteed to be packed with flavour.

14 recipes



Dish type


2 reviews

A great winter warmer, this slow roasting dish is bursting with flavour from the rich sauce, which is a great match for the duck. Delicious served with rice, pasta, mashed potatoes and vegetables.

Recipe by: Gressingham_Duck

2 reviews

The delicious flavour combination of duck and orange are brought together in this dish. Duck legs are cooked until meltingly tender in a zesty orange sauce. Enjoy with freshly cooked rice.

Recipe by: Bibus

3 reviews

A very rich and warming casserole for one of those colder days. In spite of its simplicity the flavour is very "WOW".

Recipe by: AlastairMcGlashan

1 review

Distinctive, gamey-tasting duck breasts go beautifully with the sweet, juicy apricots.

Recipe by: Maggie Pannell

1 review

Marinated duck legs are cooked with star anise, five-spice, soy sauce, cinnamon, chillies, plums and pears. The result is a sweet, savoury and super-tender duck dish. Enjoy with freshly cooked rice.

Recipe by: cphannah

1 review

This recipe started as an experiment set by my family. They gave me duck legs, cider and a limited vegetable selection to make our evening meal. The experiment turned out well and there were thumbs-up all round. So, I would like to share this recipe with you. The recipe serves 4.

Recipe by: DorsetJammer

2 reviews

A delicious recipe for aromatic duck pancakes, that will beat the takeaway or even the restaurant versions every time!

Recipe by: SpiritedViper

No reviews

Really tasty, it inspired me to add this, my first recipe submission. Basically it's duck's legs that I have had in the freezer for yonks and a fairly standard range of casserole ingredients with spices, red wine and damson jelly. A rich one pot meal that could also be done in a slow cooker I would think.

Recipe by: Paul_Mylum

No reviews

This is a classic French recipe, which creates the most tender duck legs. They are slowly baked for 6 hours, then allowed to cure for up to 2 months. It makes a wonderful gift for family and friends.

Recipe by: Bryce Gifford

No reviews

Duck legs become beautifully succulent when slow-cooked with wine and vegetables, and are very lean without the skin. Boiling the cooking liquid to reduce it results in a sauce with a wonderful flavour, which is great soaked up by the crisp, piquant bread croutes that accompany the dish.

Recipe by: Norma MacMillan

1 / 2

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