Vegetarian Pea Pâté
Recipe by:
SABRINATEE
This delicious vegetarian pâté tastes great on toast. Serve on crostini for a colourful party nibble.
Cheese and mushroom pâté
Recipe by:
Chrissie Lloyd
This is a very good way of using up scraps of cheese, as well as making a healthy, satisfying snack or lunch.
Creamy anchovy pate
Recipe by:
Darlene Hilton
A quick, creamy fish pate or spread that's made with anchovies, cream cheese and feta cheese. I like to spice it up a little with hot sauce but that's up to you.
Easy smoked salmon pate
An straightforward salmon pate made in a food processor using smoked salmon but it works just as well with leftover poached salmon. Serve on melba toast, crackers or wheaten bread for a nice starter.
Scottish smoked salmon pate
A rich, creamy smoked salmon pate with a hint of nutmeg which makes it a delicous Christmas dinner starter. Use the thick smoked salmon - you'll be able to get it at any supermarket fish counter.
Vegetarian pate
Recipe by:
Paula
This is a cooked pate made with veggies and seeds. It's filling and great to make when you're expecting some vegetarian guests. It's up to you if you want to change the herbs for spices, such as curry or chilli powder.
Mary's smoked mackerel pate
Recipe by:
Mrs. Mary Hunt
I make this mackerel pate as a dip with crackers, when I have guests. It keeps them satisfied and gives me time to finish the main dish.
Tuna fish pate
An easy pate to whip up at the last minute! All you need is butter, a tin of tuna, an onion and a lemon. A splash of brandy will jazz it up even more!
Mushroom and liver sausage pate
A throwback to the 60's! This is a chunkier pate that's easy to make with cooked liver sausage instead of having to cook chicken livers. Serve at parties or as a starter with toast.
Three cheese pate
A no-cook cheese pate that whips up in minutes and is perfect for parties. Serve with crackers or thin slices of crusty bread.
Chicken and Pork Pate
Recipe by:
mimichette
This robust pate is perfect for special occasions. Chicken liver is mixed with chicken, sausagemeat, ham, prunes and almonds before being baked to perfection. You need to make this ahead of time and let it chill for one day. It will keep for at least a week in the refrigerator. Serve with fresh baguettes or crackers.
Chopped Liver Pate
Recipe by:
aj
This pate is simple to make and everyone will love it. Simmered chicken livers are ground together with hard-boiled eggs and onions. Enjoy with crackers, crostini or crusty bread.
Chicken Liver Pate
Recipe by:
aeyla64
A rich and delicious liver spread that's a cinch to make. It's flavoured with rosemary, thyme, white wine and capers. Enjoy with crusty bread, crackers or crostini.
Filetto tournedos pave e marsala
My version of filetto rossini, an Italian classic. Mouthwatering fillet steak cooked in marsala wine served on a crispy crouton and topped with a slice of pate and mushrooms. Decadent and delicious. Serve with green beans and buttered new potatoes or chips.
Quick Chicken Liver Pate
This recipe is ideal as a midweek snack or a party pleaser. Lovely with either toast, vegetable crudités or as a base for beef Wellington.
Pork pate
We call this 'Pate Maison' in our house. It's made in a blender but then cooked slowly, covered in bacon, in the oven. Delicious served on crackers or wheaten bread.