Find recipes for traditonal chicken liver pâtés, plus mackerel, pilchard and smoked salmon pâtés. We even have vegetarian pates made with mushrooms, lentils or peas.
This delicious vegetarian pâté tastes great on toast. Serve on crostini for a colourful party nibble.
This is a very good way of using up scraps of cheese, as well as making a healthy, satisfying snack or lunch.
A quick, creamy fish pate or spread that's made with anchovies, cream cheese and feta cheese. I like to spice it up a little with hot sauce but that's up to you.
An straightforward salmon pate made in a food processor using smoked salmon but it works just as well with leftover poached salmon. Serve on melba toast, crackers or wheaten bread for a nice starter.
A rich, creamy smoked salmon pate with a hint of nutmeg which makes it a delicous Christmas dinner starter. Use the thick smoked salmon - you'll be able to get it at any supermarket fish counter.
This is a cooked pate made with veggies and seeds. It's filling and great to make when you're expecting some vegetarian guests. It's up to you if you want to change the herbs for spices, such as curry or chilli powder.
I make this mackerel pate as a dip with crackers, when I have guests. It keeps them satisfied and gives me time to finish the main dish.
An easy pate to whip up at the last minute! All you need is butter, a tin of tuna, an onion and a lemon. A splash of brandy will jazz it up even more!
A throwback to the 60's! This is a chunkier pate that's easy to make with cooked liver sausage instead of having to cook chicken livers. Serve at parties or as a starter with toast.
A no-cook cheese pate that whips up in minutes and is perfect for parties. Serve with crackers or thin slices of crusty bread.
I make this pate at my pub and for parties. I am asked for the recipe all the time.
This robust pate is perfect for special occasions. Chicken liver is mixed with chicken, sausagemeat, ham, prunes and almonds before being baked to perfection. You need to make this ahead of time and let it chill for one day. It will keep for at least a week in the refrigerator. Serve with fresh baguettes or crackers.
This pate is simple to make and everyone will love it. Simmered chicken livers are ground together with hard-boiled eggs and onions. Enjoy with crackers, crostini or crusty bread.
A rich and delicious liver spread that's a cinch to make. It's flavoured with rosemary, thyme, white wine and capers. Enjoy with crusty bread, crackers or crostini.
My version of filetto rossini, an Italian classic. Mouthwatering fillet steak cooked in marsala wine served on a crispy crouton and topped with a slice of pate and mushrooms. Decadent and delicious. Serve with green beans and buttered new potatoes or chips.
This recipe is ideal as a midweek snack or a party pleaser. Lovely with either toast, vegetable crudités or as a base for beef Wellington.
A slightly fruity twist on chicken liver pate. This pate is studded with currants and infused with liqueur.
A tasty chicken liver pate with mushrooms, shallots, garlic and brandy. Delicious on toast with a salad!
We call this 'Pate Maison' in our house. It's made in a blender but then cooked slowly, covered in bacon, in the oven. Delicious served on crackers or wheaten bread.
This pate has no additional fat, pork, breadcrumbs or other tosh - just livers, liquid and lusciousness!